Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

Darbnica

A cosy café in the centre of Liepāja. Offers coffee, delicious cakes and great food. Every morning at around 5 a.m., the croissant master starts to work in order to have fresh croissants ready to serve for 9 a.m.

Distance from countries capital city208
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Latvia

The saloon of the White House of the Rundale Castle

The saloon is in the 250-year-old servants’ home of the Rundāle Castle, with a brick floor, pot-bellied stoves, a smokestack and other historical objects. Meals are served on antique dishes, and hot beverages are served in cups from the Kuzņecovs Factory.

Latvian cuisine: Roast ham with eggs, potatoes with mushroom sauce, roast goose, crabs boiled with dill, pancakes with honey, bread soup with whipped cream, stacked bread, country teas, apple pie.

Special foods: Pork shish kebab with oven-roasted potatoes.

Distance from countries capital city77 Active season months1-12 This destination has specific opening hours which you must determine in advance Accommodation available Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

Kafejnica "Urgas dzirnavas"

Atrodas Valmieras – Ainažu autoceļa (P 16) malā starp Matīšiem un Aloju. Iekārtota vecajā un atjaunotajā dzirnavu ēkā. Nedēļas nogalēs piedāvā izklaides pasākumus, klāj galdus un īrē telpas svinībām.
Latviešu virtuve: Aukstā, frikadeļu, skābeņu, pupiņu, šķelto zirņu un skābu kāpostu zupas, Valmieras salāti, rosols, mājas kotletes, aknu strogonovs, pelēkie zirņi ar speķi, cepta menca, siļķe krējuma mērcē, mednieku desiņas, maizes zupa, rupjmaizes krems.

Distance from countries capital city128 Active season months1-12 Accepts individual travellers Accommodation available This destination has specific opening hours which you must determine in advance Accepts tourist groups
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Estonia

Restaurant GMP CLUBHOTEL & PÜHAJÄRVE

The restaurant is located on the banks of the beautiful Lake Pühajärve in Southern Estonia; here you can enjoy impeccable dishes prepared by the chef Mostly fresh local ingredients are used. Special culinary events are also organised.

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Latvia

The “Rozalija” restaurant

The restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients.
Latvian cuisine: Baked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol.
Special foods: Potato dumplings with nettle oil and rolled meat.

Distance from countries capital city242 Active season months1-12 Accepts tourist groups Accepts individual travellers Accommodation available This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Estonia

Castle restaurant ALATSKIVI

The main building of the grand manor Alatskivi has a restaurant serving local specialities. The rich history of the manor house connects Estonian peasant culture, Baltic-German culture and Scottish culture depicted in the manor's architecture. The restaurant menu combines these three values. Favourites of the guests are Peipus pike perch and pork chop, but many guests also love the surprising Scottish dessert and local onion jam.

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Latvia

The “La Tour de Marie” restaurant

The restaurant is on the eight floor of the steeple of the Church of the Holy Trinity in Jelgava, offering an outstanding view of the town’s most important cultural and historical monuments. The restaurant offers fine dining on the basis of French cuisine, as well as everyday and business meals.

Latvian cuisine: Herring filet with cottage cheese, potatoes and onions.

Special foods: Marija cake.

Distance from countries capital city45 Active season months1-12 Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

Skroderkrogs

The single-storey wooden building, located in the centre of Ventspils, boasts an antique interior that repurposes various household and craft items from the past. Latvian cuisine: lamb soup, fried bull testicles, grilled pork, pork ribs, oven-fried pork shank, pork chop, rye bread cake, cottage cheese cream.

Distance from countries capital city188 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
Facilities  appropriate for children
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Latvia

Pastry shop GARDUMS

Located in the centre of Gulbene. The cake shop in Gulbene, offering various sweetshop goods from natural ingredients, freshly made juices, aroma teas and coffee, as well as salads and appetizers. In Gardums it is possible to taste snacks and dishes typical for Gulbene district. 

Distance from countries capital city184 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities  appropriate for children
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Lithuania

Old Kybyn Inn

Old Kybyn Inn in Trakai serves traditional Lithuanian food like their Karaite meat pasty – the Kybyn as well as other sorts of food.

Distance from countries capital city34