Catering

The farm produces hemp from which it produces hemp butter, roughly ground seeds, as well as hemp oil. The granary, which is 101 years old, features antique instruments once used to process hemp fibres. Visitors can taste and purchase delicious products and take an exciting tour which speaks to the history of hemp farming.

Latvian cuisine: Rough and fine hemp spread, hemp sandwiches, pressed and toasted hemp crumbs, hemp oil.

The café is in the Information Centre of the Tērvete Nature Park. It offers appetizers and complex luncheons, as well as baked goods and tortes. Group visits must be booked in advance. The café can serve groups of 10-50 people indoors and 100-200 people outdoors.

Latvian cuisine: Sautéed turnips with grits, roast pork with onions, “Forester’s porridge”.

Special foods: “Elf’s pocket with wild mushrooms”.

The café is on the Jelgava ring road between Lielupe and Vircava, offering meat and dairy products from Zemgale, as well as locally grown vegetables. The café has a partnership with the “Rudiņi” deer garden.

Latvian cuisine: Bacon-wrapped medallions of pork with onion marmalade, wild board ham with onions and sweet cream, sautéed venison with potato and cauliflower mash, potato pancakes and salmon with sweet cream.

Special foods: Apple baked in pastry, berry sheet cake.

The farm features twelve friendly horses from Latvia, Lithuania and Belarus, as well as three eager dogs of various species, along with rabbits, chickens, cows and cats. Here you will feel the true country spirit in four adjoining farms – Klajumi, Ganiņi, Ķemeri and Krasti. The location is near the “Rings of the Daugava” Nature Park, and you can go horseback riding along the border between Latvia and Belarus.

Latvian cuisine: Schnitzel of mushrooms, potato dumplings with dried mushrooms or meat, cream sauce and onions, baked chanterelles with new potatoes, sautéed vegetables and mushrooms, strawberries with ice cream, moonshine liquor.

Special foods: Cranberry fool a la Klajumi

The restaurant is situated in Skulte district – 8 km away from Saulkrasti, in the direction of Minhauzen Museum. It is on a steep cliff alongside the sea, with a lovely view of the sea from the summer terrace during sunsets. The restaurant works with local fishermen, and the restaurant’s menu consists mostly of high quality local Baltic sea fish.

Latvian cuisine: Cold soup, fish soup, porridge, grey peas with bacon and onions, herring with potatoes and cottage cheese, stacked rye bread, crepes with jam, rhubarb or sea buckthorn sorbet.

Special foods: Various fish dishes – bream, pike-perch, perch, plaice, salmon and herring.