Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Kafejnica "Baltais Gulbis"“Baltais Gulbis” is a café that opened on May 6, 2023. The café offers a meal after a lovely visit to Likteņdārzs (Destiny Garden). The café is next to the meeting house in Koknese and the place where the “Gulbis” yacht stops. Tasty coffee, refreshing drinks, snacks, hearty luncheons, ice cream and other goodies. |
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Latvia
The Vaidelotes farmThis is a farm which popularises Latvian lives, organises traditional rituals, and provides guests with tasty country foods such as porridge, dumplings, pierogi and pastries made of grain and roughly ground flour that are produced at the farm itself. You can purchase teas, herbs and country goodies. Latvian cuisine: Soups, porridges, desserts, pierogi, sheet cakes and country tortes. Special foods: Dumplings made of roughly ground whole wheat flour with cottage cheese and bacon. |
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Latvia
Restorans "Brencis"The restaurant is situated in the motel Brencis on the 38th km of Riga-Bauska highway. |
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Latvia
The Usma SPA restaurantThis restaurant is located in a lovely place on the north bank of Lake Usma, which is the fifth largest lake in Latvia. Latvian cuisine: Cod or pike-perch filet, potted vegetables and mushrooms, potato pancakes with smoked ham, crepes with jam or honey. Special foods: Mutton soup with vegetables. |
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Latvia
The “Neptuns” restaurantThe restaurant is on the seaside and in the Ķemeri National Park. It is one of the oldest restaurants in Jūrmala and features a teahouse and outdoor terrace during the summer. In only 44 km distance from Riga you can enjoy sea air, pine soughing and great meal. In the restaurent chefs use quality local products. The menu changes every season. |
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Latvia
The Marcienas muiza restaurant1.5 km from the centre of Mārciena, the restaurant offers “old world,” Latvian and Baltic German dishes in a modern way. Fruit, vegetables, meat and fish come from the estate’s gardens and fro local farmers. |
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Latvia
The „Valguma pasaule” restaurantThe restaurant is on the banks of Lake Valgums and at an historical location where the Soviet Union had a base for government leaders. Today this is a lovely place for active or calm recreation. Elegant dishes are offered in the glass room, and soup is cooked on a campfire. |
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Latvia
The “Mikelis” caféThe café is at the “Miķelis” leisure venue on the banks of the Mūsa River. Visitors can tour a typical farm from the 19th and 20th century, as well as the Machinery Museum. Latvian cuisine: Cold soup, Valmiera salad, roast Baltic plaice, potato pancakes, stawberry soup with ice cream. Special foods: "Special Bauska foods," "Miķelis" pork chop. |
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Latvia
Fisherman's farm DIENINASThe owners are third-generation fishers, and they will be happy to sell you some smoked local fish. Tour groups can take part in active leisure related to cultural aspects of smoking tasty fish (tossing a boot into the sea, stories from fishermen’s wives, a theatrical performance, and the smoking and tasting of fish). Latvian cuisine: Smoked and dried plaice, hot-smoked eelpout and other fish prepared on the basis of ancient local recipes. |
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Latvia
Restaurant LAUCU AKMENSThe restaurant is situated in Skulte district – 8 km away from Saulkrasti, in the direction of Minhauzen Museum. It is on a steep cliff alongside the sea, with a lovely view of the sea from the summer terrace during sunsets. The restaurant works with local fishermen, and the restaurant’s menu consists mostly of high quality local Baltic sea fish. Latvian cuisine: Cold soup, fish soup, porridge, grey peas with bacon and onions, herring with potatoes and cottage cheese, stacked rye bread, crepes with jam, rhubarb or sea buckthorn sorbet. Special foods: Various fish dishes – bream, pike-perch, perch, plaice, salmon and herring. |
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