Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Country kitchen KLUDZINAThe saloon is located near the Kuldīga ring road. This is a slow-serve saloon with foods cooked on alder wood on the basis of the slow food principle. The saloon offers “meals in the garden”. Latvian cuisine: Bean salad, sprats with cottage cheese, oatmeal with smoked meat, false goose, pike-perch sautéed in cream, cod with onions and tomatoes, potted mutton, beef with onions, hunter’s style pig liver, potted sautéed vegetables, hot dumpling soup with blackberries, wild berries with whipped cream, apples caramelised in honey, cottage cheese desserts. |
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Latvia
Café RATSGALDSLocated in the centre of Ventspils next to the Town Hall Square. Enjoy typical Latvian cuisine in a pleasant atmosphere. |
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Latvia
The “Cope” caféThe watermill was restored in the 1920s and renewed operations in 1992. It offers a look at historical mechanisms and the milling process, while the café offers pancakes made of the flour that is ground at the mill. Latvian cuisine: Herring with cottage cheese and boiled potatoes, pancakes with mushrooms, cheese, vegetables, meat, honey, cream, cottage cheese, ice cream and caramel. |
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Estonia
Windmill restaurant SAAREMAAWindmill restaurant Saaremaa is the most popular restaurant amongst locals, offering the best and freshest products. The menu includes game meat from Saaremaa forests, smoked fish during summer, treats from berries, local apple wine, as well as the best wines of Saaremaa Island. |
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Latvia
SS BakeryThe bakery offers baked goods made of natural ingredients. It also offers salads, pizzas, cakes, ice cream and other treats. |
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Estonia
RESTORANS - KAFEJNICA MOKAThe restaurant-cafe Moka is situated in Estonia, in the city of Tartu, not far from Tartu university and offers a wide variety of foods. |
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Latvia
The “Pie Lielas karotes” saloonThe saloon is in the centre of Vecumnieki and features antique household objects as part of its interior design. Breakfast, lunch and dinner are all prepared on an open fire, making use of an ancient spirit and the cookbooks of grannies. Desserts, too, are all made from natural ingredients. Latvian cuisine: Pork with sauerkraut. Special foods: Handmade pierogi with home-cured meat. |
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Latvia
Restaurant JANOGAThe restaurant and deli is located in Cēsis, on the way from Valmiera. Modern interior, relaxed atmosphere and delicious dishes from the produce of local farmers. The menu is rich not only with meat and fish dishes, but also with a wide range of vegetarian dishes. |
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Latvia
Kafejnica "Arto"The cafe is situated in the shopping centre Talsu centrs on the 3rd floor. Free Wi-Fi available. Number of seating places: 50. Working hours: Mon-Sun: 9:00 - 21:00 |
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Latvia
The “Zvejnieku seta” restaurantThe restaurant is at the bridge across the Salaca River, offering traditional Latvian dishes, as well as dishes from other European countries. Latvian cuisine: Sprats with egg, fish soup, farmer’s breakfast, cooked butter beans, chicken livers with mashed potatoes, Kurzeme stroganoff, potted farmer’s stew, crepes and potato pancakes with potatoes, stacked rye bread. Special foods: Homemade sheet pastry. |