Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Kafejnica "Piladzitis"The cafe Piladzitis is situated in Kuldiga next to the Venta rapid and an old brick bridge in Parventa. Piladzitis offers substantial and Latvian dishes. The cafe’s working hours: 9:00 – 20:00, no days off |
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Latvia
The “Zvejnieku seta” restaurantThe restaurant is at the bridge across the Salaca River, offering traditional Latvian dishes, as well as dishes from other European countries. Latvian cuisine: Sprats with egg, fish soup, farmer’s breakfast, cooked butter beans, chicken livers with mashed potatoes, Kurzeme stroganoff, potted farmer’s stew, crepes and potato pancakes with potatoes, stacked rye bread. Special foods: Homemade sheet pastry. |
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Latvia
Lamprey farm KRUPISLamprey catching and processing traditions started long ago in Carnikava, in the place where the River Gauja enters the sea. On the tour you can find out about lamprey and their preparation methods, as well as enjoy them grilled, jellied or in the form of lamprey sushi. Latvian cuisine: Grilled lamprey, jellied lamprey, lamprey sandwiches. |
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Latvia
Ungurmuiza restaurantThe restaurant is in the “old school” of Ungurmuiža. Together with the nobleman’s estate and park, this makes up a unique cultural and historical monument. Latvian cuisine: Potato pancakes with cured meet and loganberry jam, chanterelles soup, vegetable soup, porridge with meat, Brasla trout, roast pork with rhubarb sauce, manna, desserts with berry sauce. |
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Latvia
KESTThe “Kest” restaurant takes its visitors on a gastronomic trip, following the adventures of the chef Maris Jansons, who has been preparing a great variety of dishes for more than two decades. |
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Latvia
KRODZINS RANCOKrodziņš "Rančo" atrodas Rīgas - Liepājas šosejas 136. kilometrā, un saviem apmeklētājiem piedāvā gardus ēdienus un omulīgu atmosfēru. Ēdienkartē iekļauti latviskie ēdieni, ir iespējams pasūtīt banketus. Latviešu virtuve: Skābu kāpostu zupa, skābeņu biezzupa, aukstā zupa, asinsdesa, pelēkie zirņi ar speķi, siļķe ar biezpienu un kartupeļiem, kartupeļu pankūkas, plānās pankūkas. |
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Latvia
CAFE 2 LOCALSPrepares dishes from local Latvian products. The menus are changed every season, meaning that the guests can enjoy seasonal dishes. The 360-degree glazed terrace offers a picturesque view of Rose Square, in the heart of Cēsis City. |
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Latvia
"Zoltners" restorans un alus daritavaThe “Zoltners” restaurant offers dainty dishes from fresh seasonal products. The key philosophy of the menu is staying natural and unsophisticated. Endijs Vīnerts, the restaurant chef, has a special approach to create the combinations of tastes that are characteristic to North Europe and to discover new nuances of the tastes of local products. |
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Estonia
Restaurant GMP CLUBHOTEL & PÜHAJÄRVEThe restaurant is located on the banks of the beautiful Lake Pühajärve in Southern Estonia; here you can enjoy impeccable dishes prepared by the chef Mostly fresh local ingredients are used. Special culinary events are also organised. |
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Latvia
The “Priedes krogs” saloonThe saloon is the Latvian Open-Air Ethnographic Museum. It is an historical saloon that was transported to the museum from Vecumnieki, preserving the smokestack, bread oven, etc. Dining can be accompanied with demonstration of crafts and performances by local musical groups. Latvian weddings are organised here, as well. Latvian cuisine: Sprat sandwiches, lampreys, stuffed pike, a dish of three types of onions, bull testicles in a creamy sauce, grilled piglet, homemade country bread, soup cooked on a campfire, pancakes. Special foods: Priede saloon roast in loganberry marinade. |