Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
| Overview | Details |
|---|---|
|
Latvia
The “Maza kaija” saloonThe saloon is on the seashore with a summer terrace that offers a lovely view of seaside meadows and shallows. The saloon works with local farmers and fishermen. Latvian cuisine: Cold soup, beef with onions, new potatoes with chanterelle sauce, roast tench and pike, strawberry soup. Special foods: “The Black Wing of the White Seagull” – chicken filet, dried meat, black plums. |
|
|
Latvia
Brewery BRENGULU ALUSThe garden is opposite the Brenguļi brewery, where unfiltered and unpasteurised beers are made from locally grown grains and on the basis of the knowledge of ancestors. The beer garden offers light and dark Brenguļi beer, as well as Latvian dishes. Latvian cuisine: Grey peas with bacon, sausages with cabbage, Rūjiena ice cream. |
|
|
Latvia
RESTAURANT PILSBERGU KROGSThe “Pilsbergu krogs” guesthouse and café is 300 metres from the steep shores of Jūrkalne. It is in an historical building that has been restored. The Restaurant is open for the whole year. Foods from European cuisine as well as local dishes like local fish are served. Catering for tourist groups, banquet hall for up to 30 persons, restaurant hall for 25 persons and summer terrace for 30 persons. |
|
|
Latvia
The “Lejasmalas” leisure facilityThe Lejasmalas leisure base is on the banks of Lake Leja with a beautiful view of islands in the lake. It offers Lettigalian dishes made of locally soured products. |
|
|
Latvia
The “Piedruja” hotelThe hotel is on the banks of the Daugava River, which is the boundary river between Latvia and Belarus. It offers Lettigalian foods, as well as parties in the Lettigalian, Belarusian and Polish style. |
|
|
Latvia
Café and bread museum KUKABURRAThe “Kukaburra” café is located on the 115th km of the Riga-Veclaicene highway (A2). It is possible to see the Bread museum. Guests can take part in baking rye bread every weekend. The café has a Latvian interior and serves products from local farmers and home-based producers of ingredients. Latvian cuisine: Chicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread. Special foods: Home baked rye bread. |
|
|
Latvia
Restorans - picerija "Tomato Pica"The restaurant – pizzeria Tomato Pica is situated in the centre of the city of Jelgava, in the shopping centre Pilsetas Pasaza. Elegant and comfortable restaurant premises for enjoying your food, soft music in the background and polite, professional servers. Tomato Pica offers all classical types of pizza, baked using special sauce recipes and dough typical for Italy, as well as different salads, appetizers, desserts and drinks. The restaurant –cafe Tomato Pica is suitable both for family rest and for business lunches. |
|
|
Latvia
VonadziniThe restaurant in the relaxation complex Vonadzini, on the southern shore of Lake Ludza, not far from the city of Gulbene. On the menu: tasty fish, chicken and pork meals. Contact the venue in advance for tourist group meals, wedding banquets, etc. |
|
|
Latvia
The “Sipres” cafeteriaThe cafeteria is on the main street in Līvāni, offering country cooking and Latvian dishes. Latvian cuisine: Potato pancakes, cold soup, pearl barley and barley porridge, pork ribs with sauerkraut, bread soup. Special foods: “Rocks of Dubna and Daugava” – potato dumplings stuffed with cottage cheese in a cream sauce. |
|
|
Latvia
Krodzins "Bura H"Kafejnīca "Bura" atrodas Madonas ziemeļdaļā, uz Gaujas un Rūpniecības ielas stūra – pie pilsētas apvedceļa. Kafejnīcā piedāvā plašu ēdienkarti, t.sk. latviešu virtuvi. Banketu zāle, vasarā darbojas āra terase. Piedāvā izbraukuma banketus. Ēka celta guļbūves stilā. Ainaviska vide, laukakmeņi. Latviešu virtuve: Pelēkie zirņi, kartupeļu biezputra ar gaļas krikumiņiem, zemnieku podiņš, siļķe ar mrinētiem sīpoliem un krējumu, maizes zupa, plānās pankūkas. Īpašais ēdiens: Pēc dažādām receptēm gatavots zandarts. |
|