Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Bruzis” restaurantA restaurant and a three-star hotel that is located in the former beer brewery of Kalnamuiža, in the valley of the River Abuls, in the territory of Smiltene Park. The restaurant offers Latvian cuisine and caters for seminars. |
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Estonia
Restaurant HALINGALegendary restaurant Halinga is located on the roadside of Via Baltica half an hour’s drive from Pärnu in the direction of Tallinn. The restaurant is suitable for both busy travellers and organising events, including for large groups. We use as many local ingredients as possible and cook according to local recipes. |
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Latvia
Recreation park RamkalniThe Rāmkalni recreation park is located on the side of the Murjāņi-Valka highway (A3), in the Gauja valley. It offers skiing in winter and cycling, boating, and tobogganing in summer. The restaurant and bistro serves both Latvian and Western European cuisine. Various countryside goods can be purchased in the shop. |
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Latvia
Pampukas caféThis summer terrace café is on the beach of the Preiļi park, and it offers 100% natural ice cream with berries, as well as fresh pancakes. The café is only open from Mother’s Day (May 8) until Father’s Day (September 11). Tourist groups are offered tours and tastings of cheese-based ice cream. |
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Latvia
The “Udensroze” caféThe café is in the market square of Vecpiebalga, opposite the Lutheran church. It works with local farmers and sells products from a local smokehouse. |
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Latvia
The Aglona Bread MuseumAt this museum, you will learn all about the baking of bread from grain to loaf, and you can make your own loaves, too. You can taste bread and herbal teas. There are theatrical performances related to christenings, weddings, birthdays, etc. Local foods such as dumplings and soups made of dried mushrooms or lake fish are served. The museum sells freshly baked bread, as well as the work of local craftspeople. The hostess is a master baker and a member of the Chamber of Crafts. Latvian cuisine: Lake fish soup, cottage cheese dumplings and other traditional Lettigalian dishes. Special food: Soup of dried mushrooms. |
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Latvia
The “Daugava” cafeteriaThe cafeteria is in the centre of Krāslava next to A6 highway. It has been recognized as one of the environment friendly enterprises in Latvia. Contact the cafeteria in advance to be served Lettigalian dishes in clay dishes. The cafeteria also has a bakery. |
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Latvia
Tavern PIE DZIRNAKMENAThe tavern and pastry shop is located near the Vidzeme highway, by the natural trails of Cecīļi and Ieriķi. Tourist Information Centre is also nearby. We offer traditional dishes and our specialities |
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Latvia
Libava RestaurantSituated in a building with a rich history. Historically a fish market was located here, which has influenced the activities of the restaurant. The restaurant offers a vast selection of fish dishes and seafood, as well as exquisite meat dishes. We also offer a children’s and vegetarian menu. |
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Latvia
The “Ozolina konditoreja” caféLocated near the train station, the café has a bakery in the basement and a shop and café on the first floor. It offers single and multi-layer torts, various types of cakes (including cream cakes, apple cakes Vecrīga cakes, honey cakes, éclairs and roulettes), pastries (cinnamon, poppy seed, cottage cheese), pierogi (cheese, bacon, etc.), sweet pretzels, plates of meats and savoury snacks. |