Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

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	Latvia The “Gulbji” Selonian homestead The “Gulbji” Selonian homestead is one of the very few places in Latvia where you can see a farm typical of the historical region of Selonia with its typical buildings. “Gulbji” is comparatively far from major roads and populated areas. It is on the so-called Dronku Island, not far from the beginning of the ancient Dviete River valley. The owners of “Gulbji” have collected a wealth of ancient household objects. Visitors can study the farm, examine a collection of medicinal plants, enjoy Selonian foods, or take a “black sauna.” It could be said that people at “Gulbji” have a natural farm which nurtures and maintains the traditions of the historical region. Latvian cuisine: Crepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas. Special foods: Zeppelins. 140 4-10 Services 140km - Distance from countries capital city 4-10 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers Must register in advance Pre-order required
	Latvia The “Ragalu krogs” saloon The saloon is on the edge of the Rīga-Daugavpils road (A6), works with local fishermen, and grows herbs and greens in its own garden. Latvian cuisine: Cold soup, sorrel soup, chanterelle, soup, potato pancakes, filet of Daugava catfish, bream or pike-perch. 94 1-12 Services 94km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Martinelli” restaurant The restaurant is in Lielā Street in the centre of Talsi, offering food from the cookbooks of grannies and the global cuisine, as well as an extensive wine list. The restaurant works with local farmers. Latvian cuisine: Sauerkraut soup with roast breast of pork, wild mushroom and grit soup, herring with cottage cheese, porridge, sautéed roast with sauerkraut, roast lamb, cottage cheese buns, Latvian beers. 115 1-12 Services 115km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Estonia Beer kitchen PIHTLA Here you can taste the best flavours of the beer kitchen Pihtla, traditional Saaremaa house beer, and also Saare cheese, Fresco ice-cream, apple lemonade and other local delicacies. Services
	Latvia Café PIE JANA The café is along the Rīga-Ventspils highway (A10). A summer terrace is available during the season. Latvian cuisine: Beef tongue salad, chilled soup, stock with dumplings, “little farmer,” pork ribs, potato pancakes and crepes, whipped fool. Special foods: Kharcho a la “Pie Jānis”. 82 1-12 Services 82km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Ārpusē spēļu laukums, šūpoles. Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance Atvērti katru dienu no 10:00-20:00. Pēc pārejas uz vasaras laiku strādā vakaros ilgāk.
	Latvia Restorans "Raganu ligzda" Atrodas Raganas centrā pie degvielas uzpildes stacijas, viesnīcā „Raganu ligzda”. Piedāvā mūsdienīgu Latvijas virtuves ēdienkarti. Kompleksās pusdienas. Sadarbojas ar vietējām zemnieku saimniecībām. 48 1-12 Services 48km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia Restaurant KANNAS About an hour's drive from Riga, in the territory of the old Annas manor, is the internationally recognised design hotel "Annas Hotel". Inspired by the old traditions of Latvian cuisine, the chef creates a new menu every day, allowing you to enjoy a special and extraordinary meal. Latvian cuisine: Stock with chanterelles, rabbit dishes. Special foods: Blackberry-balsamic soup with cottage cheese ice cream. 90 1-12 Services 90km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The “Burviga Razna” leisure facility This facility is on the southern shore of Latvia’s second-largest lake with a lovely view of it. Lettigalian foods are prepared from local ingredients, some of which are grown on site. Latvian cuisine: Cottage cheese pierogi and potato dumplings with cream sauce. 271 6-9 Services 271km - Distance from countries capital city 6-9 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups Pre-order required
	Latvia Restaurant APARJODS The restaurant is at the edge of the Vidzeme Highway (A2). It is a lovely log building with a straw roof and an antique interior. Dishes are based on ancient traditions merged with the requirements of modern clients. Latvian cuisine: Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce. 52 1-12 Services 52km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance 12.00-24.00
	Latvia Guest house MAZSALIJAS The farm breeds fallow deer and trout, grows vegetables and fruit. Visitors can see the deer and wild boar, taste berries and fruits directly from the garden, participate in creative workshops and cooking master classes called "Izgaršo dzīvi". The hostess combines the regional culinary heritage traditions of Kurzeme region and contemporary cuisine. The food is prepared on live fire, using the deer, trout and vegetables from the farm. The host is a winemaker who makes every bottle with great care. Guests can enjoy tastings and stories in the romantic wine cellar. 166 1-12 Services 166km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - distances Nearest town Kuldīga Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance Apmeklējumiem ir atvērti visa gada garumā. Tikai ar iepriekšēju pieteikšanos. Must register in advance