Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Bar & Grill 36 Line” restaurantThe open kitchen of the restaurant allows the guests to experience an exciting performance by its chefs, who cook various fish and meat dishes on a fiery charcoal grill. Chef: Lauris Aleksejevs. Three-time consecutive winner of the Best Restaurant in Jūrmala title. |
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Estonia
Castle restaurant ALATSKIVIThe main building of the grand manor Alatskivi has a restaurant serving local specialities. The rich history of the manor house connects Estonian peasant culture, Baltic-German culture and Scottish culture depicted in the manor's architecture. The restaurant menu combines these three values. Favourites of the guests are Peipus pike perch and pork chop, but many guests also love the surprising Scottish dessert and local onion jam. |
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Latvia
Kafejnica "Baravika"The cafe Baravika is situated in the centre of Rezekne city. It offers a wide variety of dishes. Working hours: Mon-Fri 8.30 līdz 18.00 |
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Estonia
Ungru restoransUngru Resto ir piejūras restorāns Hījumā ziemeļu krastā, kur atmosfēru rada kādreizējā muitas māja, Suursadamas vide, kvalitātīvs ēdiens un apkalpošana. Ēdienkartē tiek izmantotas vietējie produkti un tiek gatavoti tradicionālie Hījumā salas ēdieni, pasniegti mūsdienīgā stilā. Restorāns Ungru Resto - iesaka White Guide 2018. |
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Latvia
The “Eglite” caféThe café is in the centre of Ludza, offering a large menu and complex lunches. A speciality of the house is freshwater fish from lakes in Latgale. Latvian cuisine: Pike, tench, carp and pike-perch dishes, with blood sausage, other sausages and pig’s snout prepared on order for the Winter Solstice. Special foods: Cold appetizer of ground fish with ingredients |
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Latvia
Restaurant JONATHANThe restaurant is located in the first five-star hotel located outside the cities in Latvia, in a beautiful place with a story and a future - in Amatciems. Chefs use local, natural products to prepare meals and serve them with a contemporary interpretation and an emphasis on taste and quality. |
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Latvia
PIE MAMINASA family restaurant, located next to the Melluži open-air stage in Jūrmala, 27 km from Riga. European and Latvian cuisine for all of the meals of the day, including soups of the day, salads, main courses, and a selection of desserts. All of this in a wonderfully cosy atmosphere. |
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Latvia
Raganas BurgersThis restaurant-burger shop specialises in 100% Latvian beef burgers, selected pizzas and natural french fries. |
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Latvia
The “Plate” restaurant and saloonAs part of the Hotel Jelgava, the restaurant serves traditional Latvian dishes, as well as others. Musical evenings are organised. Latvian cuisine: Steak of Latvian-bred ostrich. Special foods: Corn chicken with spinach-potato mash and grilled new carrots. |
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Latvia
The “Jumis” caféThe "Jumis" café is on the side of the Rīga-Liepāja highway (A9). The interior is finished in wood. Latvian cuisine: Cottage cheese with herring and soured cream, farmer’s breakfast, mushroom soup, pork cooked in onions, sautéed liver, homemade steak haché, grilled pork ribs, potato pancakes, stuffed pancakes. Special foods: The “Jumis” pot of ham. |
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