Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Estonia
Tavern ÜksTeistThis cosy tavern in the centre of Elva will not only provide you with a delicious meal, but also a friendly atmosphere. Even the most demanding of visitors, including vegans, will find their favourites on the vast menu. It is possible to rent the premises, order meals. The outdoor terrace is also available during the summer season. |
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Latvia
The “Barons Bumbiers” restaurantThe restaurant "Barons Bumbier’s" is situated in the shopping centre "Kurzeme", at the very heart of the city next to the place which is knows as the heart of Liepaja – the Rose Square. The restaurant offers substantial traditional Latvian cuisine. The menu is designed in a way for every gourmande to get to know and evaluate traditional dishes of Latvian cuisine, which, cooked by experienced chefs, will surprise anyone with its variety. Latvian cuisine: Vegetable soup, cold beet soup, sliced pork, strawberry soup. |
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Latvia
PannaThe café is in the centre of Lielvārde and offers a full feeding service, including breakfast, dinner, supper. Latvian cuisine: Cold soup, fresh cabbage soup, baked carp or catfish, steak haché, grey peas with bacon, pancakes. |
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Latvia
The “Dzirnavinas” caféThe "Dzirnavinas" café is along the Rīga-Liepāja highway (A9) at the 67th km road marker. Travellers love to stop here for lunch. Latvian cuisine: Sorrel soup, marinated herring with cottage cheese, “Countryside Feast” (potatoes, eggs, smoked meat, marinated pickles), pork steak haché, Kurzeme stroganoff, sautéed sauerkraut with hunter’s sausages, barley porridge with meat, rye bread cream, bread soup with whipped cream. |
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Latvia
The “Piano” restaurantThe restaurant is in the Promenade Hotel, which was established at historical port docks in Liepāja. It works with local farmers and fishermen and offers live music on weekends. Latvian cuisine: Mutton soup, baked plaice or catfish filet, cod prepared according to traditional fishermen’s recipes, crepes. Special foods: Freshly caught fish with grilled vegetables. |
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Latvia
The “Rozalija” restaurantThe restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients. |
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Latvia
Kafejnica - kulinarija "Maza Raganina"Atrodas skaistā vietā – pašā Daugavas krastā. Ēdina, klāj galdus, piedāvā braucienus ar kuģīti pa Daugavu. |
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Latvia
The “Apsite” caféThe café is alongside the Top store in the centre of the village. Latvian cuisine: Potato pancakes with ham, grey peas with bacon, carrot buns. Special foods: The special “Apsīte” potted dish. |
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