Train ‘Riga – Jelgava’ to the train station ‘Dalbe’ (30 min). Pick-up and transfer to Caunītes country house (~15 min).
The 18th cent. Rundāle palace by architect F. B. Rastrelli - one of the most impressive palaces in Latvia.
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Since ancient times bread has been our staple food, and formed part of breakfast, lunch and our evening meal. We bake bread from rye, wheat, buckwheat and barley. Both fine-ground and wholemeal flour is used. Bread baking is one of the most honoured traditional skills in Latvia. Caunītes country house keeps Latvian traditions alive and demonstrates them to visitors. The house is designed and decorated in the traditional Latvian style and exudes an authentic ambience while having modern facilities. Under the guidance of the hostess, visitors will bake their own loaf of sweet-and-sour bread in a wood-fired bread oven. In Latvian... |
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Der berümte Jakob Kettler, Herzog von Kurland regierte genau 40 Jahre (1642 – 1682). In dieser Zeit geschahen in Kurland große Veränderungen – rasch entwickelte sich den Schiffbau, erschienen erste Manufakturbetriebe und vergrößerten sich die Umfänge der Landwirtschaftsproduktion. |