Zungensalat, Salat der Stadt Valmiera, kalte Kefirsuppe oder Rote-Beete-Suppe, Lammnackenschnitzel, Schweinerippen, Kartoffelpfannkuchen, Erdbeersuppe mit selbstgemachtem Eis, geschichtetes Roggenbrot-Dessert, Creme aus schwarzen Johannisbeeren, Filet der Zander

Restaurant "Agnese" invites you to a culinary journey around the world. Local natural gifts and products provided by farmers are prepared with love, highlighting the values of Latvian tastes. The menu also includes world-renowned recipes. The talking parrot Charlie provides a cozy atmosphere in the restaurant. Along with a delicious meal, there will be a festive feeling for everyone.