For the promotion of traditional Latgalian food

The owner Inese Survilo offers Latgalian meals that are prepared according to the recipes of forefathers. The landlady shows and tells – how to make cheese – a skill she has learned from her grandmother. The visitors may participate in the process and taste cheese with various additives. She prepares krupņiks ar gulbim (barley porridge with potatoes), gulbešnīki (potato pancakes) and farm cakes, furthermore, cooking skills of these dishes can be acquired at organised master classes.

No ekoloģiskiem miltiem ar malku kurināmā maizes krāsnī tiek cepta rudzu un kviešu maize kā arī tautā iemīļotais ķieģelītis. Iepriekš sazinoties ar saimnieci, interesenti var apgūt mīklas taisīšanu, kukulīša veidošanas un pašas maizes cepšanas mākslu. Piedāvā ēdināšanu.