Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

The Vaidelotes farm

This is a farm which popularises Latvian lives, organises traditional rituals, and provides guests with tasty country foods such as porridge, dumplings, pierogi and pastries made of grain and roughly ground flour that are produced at the farm itself. You can purchase teas, herbs and country goodies.

Latvian cuisine: Soups, porridges, desserts, pierogi, sheet cakes and country tortes.

Special foods: Dumplings made of roughly ground whole wheat flour with cottage cheese and bacon.

Agriculture For parties Agri Heritage Distance from countries capital city70 Active season months1-12 Pre-order required Accepts tourist groups Optional meals Must register in advance Accepts individual travellers
Rooms for seminars Facilities  appropriate for childrenTour guide servicesSouvenire shop Hosts speak EnglishHosts speak GermanHosts speak Russian
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Latvia

The “Aizupmajas” country house

The house is on the banks of the Pilda River. It is a biological farm with fruits, berries, vegetables and honey prepared and served in honour of Lettigalian traditions. "Aizupmajas" offers a traditional Lettigalian black sauna with linden or oak branch switches and herbal teas. You can also take part in farm work or spend the night in the restored granary.

Latvian cuisine: Cold soup, Lettigalian sauerkraut soup, crepes, oven-baked potatoes, sautéed pike, homemade steak haché, whipped rhubarb dessert, birch juice, herbal teas.

Special foods: Roughly grated potato pancakes with cream and lingonberry jam.

Distance from countries capital city275 Active season months1-12 Accommodation available Must register in advance Accepts individual travellers Accepts tourist groups Pre-order required
Facilities  appropriate for children
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Latvia

The “Mammadaba” café

The café is in the Information Centre of the Tērvete Nature Park. It offers appetizers and complex luncheons, as well as baked goods and tortes. Group visits must be booked in advance. The café can serve groups of 10-50 people indoors and 100-200 people outdoors.

Latvian cuisine: Sautéed turnips with grits, roast pork with onions, “Forester’s porridge”.

Special foods: “Elf’s pocket with wild mushrooms”.

Distance from countries capital city78 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children Nearest town
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Latvia

Restorans "Brencis"

The restaurant is situated in the motel Brencis on the 38th km of Riga-Bauska highway.

Distance from countries capital city38 Active season months1-12 Accommodation available Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

The “Zemnieka cienasts” café

The café is on the Jelgava ring road between Lielupe and Vircava, offering meat and dairy products from Zemgale, as well as locally grown vegetables. The café has a partnership with the “Rudiņi” deer garden.

Latvian cuisine: Bacon-wrapped medallions of pork with onion marmalade, wild board ham with onions and sweet cream, sautéed venison with potato and cauliflower mash, potato pancakes and salmon with sweet cream.

Special foods: Apple baked in pastry, berry sheet cake.

Distance from countries capital city44 Active season months1-12 Accommodation available This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers Electric vehicle charging available
Facilities  appropriate for children
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Latvia

The “Lantus” farm

A Latvian farm merging the historical and the modern. Local dishes are prepared, and weddings in the spirit of old traditions are organised. The farm works with local farmers and manufacturers.

Latvian cuisine: Cream of vegetable soup with greens and croutons, oven-roasted pike with cheese and seasonal vegetables, cottage cheese crème with berry sauce.

Distance from countries capital city115 Active season months1-12 Pre-order required Accepts individual travellers Accommodation available Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Karlamuiza” guesthouse

Located in Kārļi, the guesthouse is in a building that used to serve as the servant’s home for the former noble estate. It mostly uses local ingredients and only prepares meals on the basis of individual orders that are filed in advance.

Latvian cuisine: Roast meats, apple bread, homemade ice cream, bread soup, cranberry fool, wild mushroom sauce, homemade wine.

Special foods: Trout from the Kārļi stream.

Distance from countries capital city70 Active season months1-12 Pre-order required Accommodation available Accepts tourist groups Accepts individual travellers
Facilities  appropriate for children
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Latvia

The “Klidzina” restaurant

The restaurant at the 77th kilometre of the Rīga-Daugavpils highway, on the banks of the Daugava River with a lovely view of the river valley from a summer terrace. This is a popular dining venue with a modern and attractive interior made of wood, stone and red bricks. It offers musical evenings with musicians from various genres. A shop is alongside the restaurant.

Latvian cuisine: Lettigalian sauerkraut soup, cream of wild mushroom or pumpkin soup, trout from a local stream, grilled pork, pork ribs, potato pancakes, strawberry soup with vanilla ice cream, bread soup.

For parties Distance from countries capital city77 Active season months1-12 Accommodation available This destination has specific opening hours which you must determine in advance Accepts individual travellers Electric vehicle charging available4items Accepts tourist groups
Rooms for  festivities120pers.Rooms for seminars Facilities  appropriate for children
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Latvia

The “Eglieni” saloon

The saloon is on the edge of the Rīga-Liepāja highway (A9) at the Eglieni leisure complex, which merges the Latvian environment with the modern environment. Herbs come from the complex’s own garden.

Latvian cuisine: Cold beet soup, herring with cottage cheese and soured cream, grit sausage with cottage cheese balls, stacked rye bread, cottage cheese dessert with compote, country teas, kvass.

Special foods: Mushroom soup and filet of chicken stuffed with mushrooms.

Distance from countries capital city50 Active season months1-12 Accommodation available Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities  appropriate for children
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Latvia

Imantas

Located on the steep bluff seaside of the Baltic Sea. The seasonal menu mostly focuses on local fish and lamprey. You can also taste freshly baked carrot pies (žograuši) here.

Distance from countries capital city200 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accommodation available Accepts tourist groups