Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
Overview | Details |
---|---|
Latvia
SKRUNDA MANOR restaurantSkrunda Manor is located on the bank of the River Venta, on the side of the Riga-Liepāja highway. The manor restaurant uses products grown in Latvia and produced by local farmers, offering its guests to taste original local dishes, such as carp croquettes with homemade rhubarb mayonnaise, pork belly with birch leaf syrup and celery, and a selection of ice cream made in the manor. |
|
Latvia
Restaurant BANGERT’SThe restaurant is located in the Old Town of Kuldīga, on the bank of the River Venta, overlooking the old bridge and the Venta Rapid. It is characterised by an antique and cosy interior and boasts three summer terraces with excellent views of the renovated City Garden and the Venta Rapid. The dishes are prepared from local products. |
|
Latvia
The “Bermudas” fish restaurantA family fish restaurant that is located in Ragaciems, 12.5 km along the Jūrmala-Talsi highway. The restaurant’s chefs specialise in both traditional coastal fish and world cuisine. Latvian cuisine on offer: herring snack platter, fried flounder fillet, fish solyanka soup, layered oat dessert with berry sauce. |
|
Latvia
Recreation park RamkalniThe Rāmkalni recreation park is located on the side of the Murjāņi-Valka highway (A3), in the Gauja valley. It offers skiing in winter and cycling, boating, and tobogganing in summer. The restaurant and bistro serves both Latvian and Western European cuisine. Various countryside goods can be purchased in the shop. |
|
Latvia
Café RATSGALDSLocated in the centre of Ventspils next to the Town Hall Square. Enjoy typical Latvian cuisine in a pleasant atmosphere. |
|
Latvia
Kafejnica, sporta bars "Rauda"The cafe is situated in the guest house Zitari on the first floor, in the town of Roja, alongside the road, 500 m away from the sea. |
|
Latvia
The “il Capitano” restaurantThe restaurant is on the shore of the Bay of Rīga, between the VIA Baltica highway (A1) and the sea. It is part of the “Kapteiņu Osta” territory, which is surrounded by the meadows of Randa. The restaurant has a summer terrace with beautiful sunsets. Latvian cuisine: Cold beet soup, potatoes with cottage cheese and herring, smoked eel, oven-baked catfish, baked pike-perch with hemp butter, cottage cheese buns, strawberry soup. Special foods: Fish soup. |
|
Latvia
The Hercogs Jekabs saloonThe saloon is in the centre of Jēkabpils near the Daugava River dam. It offers exotic dishes. Latvian cuisine: Cheese salad, wild mushroom soup, ramekin of chicken or pork, strawberry soup with ice cream. |
|
Latvia
The “Rozalija” restaurantThe restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients. |
|
Latvia
The “Senda” caféThe café is in the centre of Balvi on the side of Brīvības Street (in the direction of Viļaka). It offers homemade dishes and is a popular dining venue. |