Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Kafejnica "Dizjura"Kafejnīca "Dižjūra" atrodas Mazirbē, Lībiešu tautas namā. Atvērta vasaras sezonā. |
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Latvia
The “Skriveru majas saldejums” caféThe family enterprise (formed in 2006) makes home-made ice-cream from fruit and berries. They make both classical – such as plombieres, cream, joghurt ice-creams and sorbets and nowadays cuisine’s „miracle”- sprat, blue cheese, horse-radish and potato ice-cream with tomato sauce. Till now 80 different ice-cream recipes have been tried. If you book a visit beforehand, you can have an excursion and learn everything about the process of making ice-cream from the chefs themselves. In the cafe it is possible to try different ice-cream dishes – each one with a different ice-cream sauce. The cafe also welcomes pets! Special foods: Horseradish ice cream with herring. |
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Latvia
The “Plate” restaurant and saloonAs part of the Hotel Jelgava, the restaurant serves traditional Latvian dishes, as well as others. Musical evenings are organised. Latvian cuisine: Steak of Latvian-bred ostrich. Special foods: Corn chicken with spinach-potato mash and grilled new carrots. |
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Latvia
Tukuma ledus halles kafejnicaAtrodas pilsētas centrā – Tukuma ledus halles ēkas otrajā stāvā. Piedāvā maltītes visām ēdienreizēm, klāj galdus pasākumiem, īrē telpas dažādiem pasākumiem. |
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Latvia
The Andrupene farmThis is an authentic Lettigalian farm which dates back to the early 20th century. It features a house, granary, cattle shed, sauna and smithy. Folklore groups perform here. You can celebrate the Summer Solstice, attend a St Michael’s Day market and learn ancient craftsmanship skills. Lettigalian foods are served to groups. |
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Latvia
Hotel and restaurant VECGULBENES MANORFour-star hotel and restaurant of Vecgulbenes manor is located in a beautiful historic place, in a renovated horse arena building that was the largest closed arena in the Baltics. |
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Latvia
The “Koklites” seaside saloonThe saloon is on the seashore with a lovely view of the beach at Saulkrasti. Here different water sports and entertainment activities are organised. Latvian cuisine: Cold soup, baked filet of cod, homemade steak haché, roast pork, pancakes with cottage cheese, caramelised oatmeal. |
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Latvia
Restorans "Teatra vina studija"Atrodas Valmieras Drāmas teātra ēkas rietumu spārnā. Piedāvā latviešu un pasaules virtuvi, svētdienās - brančus. Sadarbojas ar vietējām zemnieku saimniecībām. |
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Latvia
The “Marijas kafija” restaurantThe restaurant is situated in the centre of Rezekne city, alongside the Rēzekne University College in a building with vaulted cellars. The restaurant has an interesting interior design and its menu is developed according to the seasons of the year. Latvian cuisine: Cold soup, crepes, potato pancakes, roast pork, pork ribs, veal cakes, sautéed mutton, baked cod or trout. |
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Latvia
The “Jumis” caféThe "Jumis" café is on the side of the Rīga-Liepāja highway (A9). The interior is finished in wood. Latvian cuisine: Cottage cheese with herring and soured cream, farmer’s breakfast, mushroom soup, pork cooked in onions, sautéed liver, homemade steak haché, grilled pork ribs, potato pancakes, stuffed pancakes. Special foods: The “Jumis” pot of ham. |