Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Lithuania

Vista puode

Restorāns "Višta puode" piedāvā dažādus gardus ēdienus, tostarp arī lietuviešu tradicionālos ēdienus. Restorāna telpas iespējams rezervēt dažādiem pasākumiem.

Distance from countries capital city104 Active season months1-12
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Estonia

Guest house PUISE NINA tavern KOGRE

A place where you can enjoy nature and food. The tavern Kogre got its name from Seven Fish Soup - crucian (koger), is the seventh fish. The owner is a fisherman, and together with his wife he prepares various dishes from his catch.

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Latvia

Araisi windmill

The windmill is on a hill and offers a lovely view. This is one of the few Dutch-type windmills (built in 1852) to still be in operational order, and guests can help to grind grain. On the last Sunday of every July, the windmill organises a celebration in honour of St Jacob and of bread baked from freshly harvested rye.

Latvian cuisine: Miller’s lunch – wheat flour porridge with meat sauce, crepes, kefir, herbal teas.

Distance from countries capital city83 Active season months1-12 Accepts individual travellers Pre-order required This destination has specific opening hours which you must determine in advance Accepts tourist groups
Facilities  appropriate for children
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Latvia

PIE MAMINAS

A family restaurant, located next to the Melluži open-air stage in Jūrmala, 27 km from Riga. European and Latvian cuisine for all of the meals of the day, including soups of the day, salads, main courses, and a selection of desserts. All of this in a wonderfully cosy atmosphere.

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Latvia

Libava Restaurant

Situated in a building with a rich history. Historically a fish market was located here, which has influenced the activities of the restaurant. ​The restaurant offers a vast selection of fish dishes and seafood, as well as exquisite meat dishes. We also offer a children’s and vegetarian menu.

Distance from countries capital city216 Optional meals Accepts tourist groups This destination has specific opening hours which you must determine in advance
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Latvia

The “Liepkalni” café

The café is on the banks of the Daugava River between Stukmaņi and Pļaviņas, offering a bakery, shop and café. There are dozens of types of bread, biscuits, tortes, cakes and other baked goods.

Latvian cuisine: Dumpling or sorrel soup, farmer’s breakfast, eggs sunny side up, pork ribs, grey peas, potato pancakes with salmon, crepes, blackberry crème.

Special foods: Liepkalni rye bread, bread kvass.

 

Distance from countries capital city118 Active season months1-12 Optional meals Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
Facilities  appropriate for childrenBoat tourNature watching
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Latvia

The “Aitinlauvas” saloon

The saloon is on the edge of the Rīga-Liepāja highway (A9) at the 22 km road marker. Most of the dishes are based on ingredients from the forest. The interior design is based on hunting, and there is a paddock of wild deer alongside the restaurant.

Latvian cuisine: Roast buck, roast wild boar, venison steak, roast lamb, stuffed river trout.

Distance from countries capital city40 Active season months1-12 Accommodation available Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Estonia

Castle restaurant ALATSKIVI

The main building of the grand manor Alatskivi has a restaurant serving local specialities. The rich history of the manor house connects Estonian peasant culture, Baltic-German culture and Scottish culture depicted in the manor's architecture. The restaurant menu combines these three values. Favourites of the guests are Peipus pike perch and pork chop, but many guests also love the surprising Scottish dessert and local onion jam.

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Latvia

Cafe Vizbuli

Cafe Vizbuļi atrodas Bērzciemā, Engures novadā, apmeklētājiem piedāvā nobaudīt gardu maltīti, svaigi ceptas smalkmaizītes, izbaudīt Bērzciema jūru, atpūsties un relaksēties. Ziemas sezonā kafejnīca atvērta tikai nedēļas nogalē, vasaras sezonā - katru dienu, ir āra terase.

By the sea Distance from countries capital city82
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Latvia

The Andrupene farm

This is an authentic Lettigalian farm which dates back to the early 20th century. It features a house, granary, cattle shed, sauna and smithy. Folklore groups perform here. You can celebrate the Summer Solstice, attend a St Michael’s Day market and learn ancient craftsmanship skills. Lettigalian foods are served to groups.
Latvian cuisine: Cottage cheese pierogi, pancakes, homemade bread, butter, cheese, herbal teas, moonshine alcohol.
Special foods: Andrupene bread.

Agri Heritage Distance from countries capital city252 Active season months1-12 Accepts individual travellers Accepts tourist groups Pre-order required Must register in advance
Facilities  appropriate for children