This farm has 36 ha of land and is near Latvia’s border with Belarus.  It raises goats and obtains some 10 tonnes of milk from them each year.  The milk is processed at the farm, which offers cottage cheese, cream, various kinds of cheese, homemade ice cream and meat products.  Tastings are offered, and visitors can help to do the work at the farm.  The farm is part of the Latgale network of culinary heritage and is a biological farm.