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THE BERGHOF MILK ESTATE - Info

Castle, manor house
Castle, manor house Latvia, Kurzeme, Skrundas novads

THE BERGHOF MILK ESTATE

Contact information

Andrejs
Tel: +371 26518660
Sieksāte, Rudbāržu pag., Skrundas nov.
LV 3325, Latvia
Travel directions (by car)
From Riga take road A9 and drive till Skrunda. 300m after Skrunda fallow the blue sign "Kalnamuiza" (also blue sign "Aizpute 27km" P117 ), turn on the right and drive till next sign  "Kalnamuiža". There turn on the right.  
Travel directions (by public transportation)

AR VILCIENU VAI AUTOBUSU. Vilcienu stacija "Skrunda" un Skrundas autoosta: 9 km garš 15 minūšu brauciens ar auto vai ar taksometru skat. "braucot no Rīgas puses" (satiksmes sarakstu skatīt www.1188.lv) Ir iespējams ar satiksmes autobusu nokļūt līdz Kalnamuižai meklējiet maršrutus, kas iekļauj virzienu Skrunda- Aizpute, ar pieturu "Sieksāte"

TAKSOMETRA PAKALPOJUMI. Ja esat iecerējuši ierasties ar sabiedrisko transportu- lūdzu sazinieties ar  (tel. 371 26518660).

Related objects

Photo Name Description
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The saloon is in the restored mansion of the Sieksāte (Berghof) Estate, and there is a milk museum in the granary and the cheese-making building. Guests can try their hand at milking cows and at churning and tasting fresh butter.

Latvian cuisine: Rye bread, herring with cottage cheese, milk soup, boiled potatoes a la countryside with chives, sliced venison, pike-perch in cream, plaice with peas, potato pancakes with lingonberry jam.

Special foods: Piena Estate cheesecake, homemade egg liqueur.
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The Berghof Milk Estate with saunas. The weekend sauna at the estate offers a country sauna and the holiest type of traditional sauna – the black rock sauna. This is a ritual which takes several hours, with handmade switches, massages, scrubs, rinsing and herbal teas from Sieksāte. The mansion of the estate has a wet sauna, a steam sauna, a basin with a stream and a fireplace. The Rožu Saloon off ers delicious dining, and the Milk Spa allows you to relax in milk baths. See accommodation Nr. 917.
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The granary and cheese-making facility of the former Sieksāte (Berghof) Estate now house a museum (since 1985) which tracks the route of milk from the cow to the finished product. You can try your hand at milking cows and churning butter, and then you can taste what you have created. There is also a garden of fallow deer.