The restaurant is situated in the centre of Rezekne city, alongside the Rēzekne University College in a building with vaulted cellars. The restaurant has an interesting interior design and its menu is developed according to the seasons of the year.

Latvian cuisine: Cold soup, crepes, potato pancakes, roast pork, pork ribs, veal cakes, sautéed mutton, baked cod or trout.
Special foods: Goat’s cheese salad.