Located in the North of Saldus, half a kilometre from the Riga-Liepāja highway (A9). Saldus Maiznieks ltd (Saldus baker), founded in 1992, is a family business in the second generation, which produces about 2 tons of rye bread every day.  Bread is made with scour and natural leaven. There are various pastries and confectionery products, garlic croutons also produced. The quality of the work is monitored by three certified journeyman bakers who are members of the Latvian Chamber of Crafts. Company offers interactive excursions through the bakery, during which the visitors can enjoy the role of a baker – they are going through the bakery and doing the jobs that match their age – sift the flour, take the bread out of the oven, form the bread loaves, and can try different ingredients of bread. The tour is led by Kristīne Kriņģele, the craftswoman of the Latvian Chamber of Crafts. The company also produces white bread, pastries and garlic toasts. Products can be purchased on spot.