Restaurant BANGERT’S - Specializations
Specializations
Certificates
| Logo | Certificate name | Description |
|---|---|---|
|
Culture and history
Latviešu virtuve
|
Baked Latvian cheeses with grain bread and rhubarb jam, smoked salmon in rye bread crumbs with cucumber roe and marinated onions. |
Belongs to a brand
| Logo | Brand | Description |
|---|---|---|
|
Flavours of Livonia - Catering
|
Slightly salted Pelču trout with dill cream and Kuldīga rye bread toast; Latvian venison meat burger with potato wedges. |
|
Cider Road - Pub
01/01/2020
|
Offers Abavas Family Winery cider and Ezera cider. |