Restaurant BANGERT’S - Specializations

Country kitchen
Country kitchen Latvia, Kurzeme, Kuldīgas novads, Kuldīga

Restaurant BANGERT’S

Specializations

Certificates

Logo Certificate name Description
Culture and history
Latviešu virtuve

Baked Latvian cheeses with grain bread and rhubarb jam, smoked salmon in rye bread crumbs with cucumber roe and marinated onions.

Belongs to a brand

Logo Brand Description
Flavours of Livonia - Catering

Slightly salted Pelču trout with dill cream and Kuldīga rye bread toast; Latvian venison meat burger with potato wedges.

Cider Road - Pub
01/01/2020

Offers Abavas Family Winery cider and Ezera cider.