The “Fon Meks” restaurant - Specializations

Country kitchen
Country kitchen Latvia, Vidzeme, Salacgrīvas novads

The “Fon Meks” restaurant

Specializations

Certificates

Logo Certificate name Description
Culture and history
Latviešu virtuve

Rye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton.