The “Kurins” restaurant - Specializations

Country kitchen
Country kitchen Latvia, Vidzeme, Jūrmala, Jūrmala

The “Kurins” restaurant

Specializations

Certificates

Logo Certificate name Description
Culture and history
Latviešu virtuve

Potato salad with sausage, cold soup, grey peas with bacon, blood sausage, boiled pig’s ear, leg of pork with sauerkraut, pork roasted on coals, bull testicles, potted beef, low-salt herring cooked on coals.