Sautéed turnips with grits, roast pork with onions, “Forester’s porridge”.
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Rye Road - Caterer
01/01/2020
Layered rye bread dessert made from toasted rye bread, sour cream, and fresh raspberry or cranberry sauce; rye bread cream with jelly; fish fillet coated in rye flour; meatballs in rye breadcrumbs.