Logo | Certificate name | Description |
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Professional
LC member
07/05/2016
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Atjaunoju kā biedrus |
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Culture and history
Latvian Heritage
04/17/2013
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On Latvian dishes On Latvian sceneryAn authentic pub established in a 105 years old byre. Its menu offers such particular drinks and dishes prepared in the earlier times as groats porridge, sorrel soup, thick pumpkin soup, grey peas, bacon rolls, and homemade moonshine. |
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Culture and history
Latviešu virtuve
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Sorrel stew with grits, cold soup, pounded beef, mutton and vegetable stew, grits with smoked meat and mushrooms, herring with cottage cheese, bread soup, porridge with bacon bits and Meke spicy sausages. |