Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce.

Restaurant Aparjods is one of the oldest restaurants in Latvia, delighting guests for 27 years already. The rustic surroundings of the rural restaurant, interior and atmosphere greatly match the simple Latvian foods, renowned for their natural and pure taste loved by many generations.

Special offer of the restaurant - "Bānis" or pork leg, sauerkraut soup, potato pancakes, lamprey and rye bread dessert.