The „Valguma pasaule” restaurant - Specializations
Specializations
Certificates
| Logo | Certificate name | Description |
|---|---|---|
|
Professional
LC member
06/01/2012
| |
|
Culture and history
Latviešu virtuve
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Wild mushroom soup, cream of nettle and sorrel soup, filet of plaice in a mushroom sauce with celery mash, cheese fried in a bread crumb and hemp crust with strawberry sauce, pork filet served on pumpernickel bread, locally caught pike-perch with green pea mash, roasted beet salad with goat’s cheese and chestnuts, strawberry soup, homemade ice cream. Special foods: Cream of nettle and sorrel soup, pork chop steak with chocolate sauce, eggplant mash and hot pepper ice cream. |
Belongs to a brand
| Logo | Brand | Description |
|---|---|---|
|
Flavours of Livonia - Catering
|
Prepares meals using only natural spices and mostly Latvian products. Elegant dishes are offered in the glass room, and soup is cooked on a campfire. Valgums festivity soup with pike perch, tench croquettes. |
|
Cider Road - Pub
01/01/2020
|
The restaurant serves Abavas Winery cider. |
|
Rye Road - Caterer
01/01/2020
|
Restorānā piedāvā dažādu garšu pašu ceptu maizīti, arī no rudzu miltiem. Desertā - tradicionālo rupjmaizes kārtojumu. Uzkodās - dažādus kanapē ar rudzu maizi. |