The “Upe” restaurant - Specializations

Country kitchen
Country kitchen Latvia, Kurzeme, Liepāja, Liepāja

The “Upe” restaurant

Specializations

Certificates

Logo Certificate name Description
Culture and history
Latviešu virtuve

Low-salt herring with cottage cheese, stuffed crepes, potato pancakes, sautéed pork ribs, venison with juniper berries, roast leg of duck, roast filet of pike-perch with grits, smoked herring filet, smoked cod with potatoes, onions and dill in a ceramic ramekin.