Café and bread museum KUKABURRA - Specializations

Country kitchen Food producer
Country kitchen Latvia, Vidzeme, Smiltenes novads

Café and bread museum KUKABURRA

Specializations

Type Description
Food
Food

Certificates

Logo Certificate name Description
Culture and history
Latvian Heritage
10/02/2015

The café is at Km 115 of the Rīga-Veclaicene Highway (A2), and visitors can enjoy a variety of Latvian dishes.  Ingredients from local farmers and home manufacturers are used to prepare the dishes, and some can be bought at the café.  Visitors can tour a bread museum and, each weekend, take part in the baking of bread.  The café also features an exhibition of antique objects.

 

Host:  Jānis Kriekis

Latvian foods

Culture and history
Latviešu virtuve

Chicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread, home baked rye bread.

Belongs to a brand

Logo Brand Description
Flavours of Livonia - Producer, Catering

The café with Latvian style interior offers produce from local farmers and producers. Bread museum, where you can get to know the bread baking process. Farmers’ market.

Special offer - rye bread, apple cheese, pine cone jam, meadow-sweet syrup.

Rye Road - Baker, Caterer

A visit to the Bread Museum and taking part in bread baking, which takes place every weekend.