25. maijā Kaldabruņā notiks Sēlijas kopienu forums, kas šogad ir veltīts mākslai, kas maina. Programmā - trīs izstāžu atklāšanas, kormūzikas cikla pirmatskaņojums, lekcijas, pieredzes stāsti, darbnīcas un darba grupas.

Aicinām piedalīties pasākumā, kas iezīmēs jaunu pavērsienu Baltijas sidra attīstībā. Trīs dienu programma piedāvā jaunas zināšanas profesionāļiem un sidra svētkus visiem. Apmācību (klātienē) vadīs Gabe Cook, neatkarīgs pasaules mēroga sidra eksperts no Apvienotās Karalistes, ar 15 gadu pieredzi, sidra zinātāju pasaulē pazīstams kā “Sidrologs” www.theciderologist.com; IG @ciderlogist.

Programmā:

• 23. maijs, 2024 / bārs "Sidrērija", Peldu iela 24, Rīga / Apmācības: Sertifikāts “Sidra Zinātājs / Cider Guide”.
• 24. maijs, 2024 / bārs "Sidrērija", Peldu iela 24, Rīga / Darbseminārs Zīmols “Baltijas Sidrs”.
• 25. maijs, 2024 / Kalnciema kvartāls, Kalnciema iela 35, Rīga / Sidra tirgus.

>>> Pilna pasākuma programma un sīkāka informācija (Latviski, PDF)
>>> Full event program and more details (English, PDF)

Aicināti piedalīties sidrdari, bārmeņi, dzērienu someljē/pomeljē, dzērienu pārdevēji vairumtirdzniecībā un mazumtirdzniecībā, dzērienu eksportētāji, viesmīlības nozares pārstāvji, sidra entuziasti un interesenti.

Registrācija līdz 25. aprīlim: https://forms.gle/uNaCL1MLdhi7VBa27.

Informācija par pieteikšanos un dalību pasākumos: anna@celotajs.lv; +371 22495916.

The Nature Tourism is one of tourism's fastest growing sectors. On October 19, Nature tourism experts from across the Baltic and Nordic region discused the emergence and development of nature-based holidays and how experiential travel is now such an important and often-requested option for our customers today. The webinar was attended by participants who are able to see and hear of the latest products to emerge in the sector and expected developments in the future, all part of the journey towards sustainable travel.
 
​​​Panellists:

• Asnate Ziemele, President, Baltic Nature Tourism, Latvia & Estonia (>>> Presentation - PDF)
• Matijs Babris, President, Latvian Nature Tourism Association (>>> Presentation - PDF)
• Sylvia Adams, Founder, Amazing Nature Scandinavia, Sweden
• Åsmund Bakke, Owner, Folgefonni Glacier Team

The community of hiking enthusiasts continues to grow; therefore, the Latvian Rural Tourism Association "Lauku ceļotājs" has come up with an initiative to make long-distance hiking routes "The Forest Trail / Mežtaka" and "The Baltic Coastal Hiking Route / Jūrtaka" more accessible to various segments of the society, including families with young children, seniors, people with mobility difficulties, or other limitations. In collaboration with organizations representing these community groups and project partners from Latvia and Estonia, environmental accessibility solutions will be developed, providing the opportunity for a wider range of the community to enjoy the hiking experience.

>>> Summary (presentations, photos, videos)

The Code of Conduct for nature travel in Latvia provides practical guidance to visitors on how to enjoy the country's beautiful natural surroundings while being environmentally friendly and safe. It answers all questions related to traveling in nature in Latvia.

The cider-making tradition will be showcased at two international events in Riga: the NICA Cider Competition and the Cider Festival on the first day of the Riga Food exhibition. Diverse cider-related events are scheduled to take place from September 6 to 9.

The annual Nordic International Cider Awards (NICA) will be held from September 6th to 9th as part of "RigaFood 2023," the largest food industry fair in the Baltic region. Cider production is a new industry in Latvia, but already now Latvian natural cider competes on an equal footing with European, Nordic, and global ciders from countries and regions with long-standing cider-making traditions. By organising the NICA competition in Riga this year, we want to showcase the excellent quality and potential of natural cider to become a national beverage, similar to the Nordic countries where cider is served at state receptions as well as social gatherings.

An important and frightening part of the "legacy" of the First and Second World Wars - CHEMICAL WEAPONS - has been sunk to the bottom of the Baltic Sea. You could call it a kind of time bomb. Below are just a few facts described in scientific publications.

The Bread and Cider festival will mean a meeting between the Rye Road and the Cider Route – two culinary tourism routes which inform visitors about bearers of Latvian identity – traditional rye bread, as well as cider that is made from natural Latvian apples.

On July 31, people honour the new harvest of rye bread at the Āraiši windmill. This year the festival will have a broader sound, because Latvian cider made of apples will be involved.  This symbolises the merger of ancient and new traditions. Rye bread has long since been the bearer of ancient Latvian culinary traditions. Cider, in turn, is a new identity product for Latvia, because cider culture began to appear only 30 years or so ago. We are justified to be proud of our bread and cider that is put on the festival table. It can be brought as a housewarming gift or enjoyed on an everyday basis.