Our new publications "Culinary map" and brochure "Latvian food and drinks"

Latvian culinary traditions have absorbed influences from both East and the West. The cuisine is distinctly seasonal with a strong emphasis on wild food. Spring brings birch juice, the Summer Solstice brings caraway seed cheese and beer. In Autumn, mushroom hunting and cranberry gathering becomes a national obsession while Winter is the time of smoked meat and fish, warming soups and bacon filled pīrāgi. For the simplest of snacks, just smear hemp butter and honey on a slice of rye bread!
Latvians are hospitable, and they will bring gifts when they come visiting and always give you one for the road when you’re leaving.

Culinary map of Latvia

Latvian Foods and Beverages