Food workshop at “Mazsālijas” country house

“Mazsālijas” is a guest house on an organic farm. The farm breeds fallow deer and trout, grows vegetables and fruit, makes wine. The hostess offers a 4 hour food workshop for small groups of visitors to cook a meal together in a friendly atmosphere. During the food workshop visitors will learn how to cook a meal on a firewood stove from the home produce – vegetables, trout, and fallow deer meet. The food workshop includes cooking a three-course meal: a starter (fallow deer tartar, salted trout), the main course: trout fried on butter with steamed vegetables, fallow deer meet with rosemary and potato gratin, a dessert: cream cheese with strawberry sorbet.