The tour is lead by the professional mycologist and combines the mysterious world of mushrooms with local culinary traditions. Latvia has ancient traditions involving mushrooms. For centuries they been used for eating.  Mushroom gathering tradition is well alive and persuaded in Latvia more than in any other European country. People carrying baskets full of mushrooms in autumn is common site in the country roads and trains coming into the city. Almost every Latvian has some secret mushrooming place and there are plenty of funny stories around the subject. There is even a mushroom gathering festival annually. Modern as well as traditional mushroom preparation is very popular. There are around 4100 mushroom species in Latvia, 1100 of those are cup mushrooms. About ¼ of these are edible. The most popular edible ones are various Boletus and Chanterelles.