The village of Kaltene stretches more than seven kilometres along the western shore of the Bay of Rīga. 

The Rožkalni family are local residents who built the Cīrulīši farm on land that they inherited from their grandfather.  Eventually they opened a winery.  Wine tasters began to visit, which meant that there was also a need for delicious food.  Owner Gunta is a food technologist who specialises in the manufacturing of unsterilized canned fish.  She also produces fish products that are popular and known under the brand name of "Home Goodies from Cīrulīši."  These products are available at local stores.  Cīrulīši offers various fish snacks, homemade wines and cider from berries, fruits and flowers from the farm's gardens.  The company also offers conserved foods, jams, sauces, Balsamic vinegar and syrups from ingredients harvested in its own garden. 

Visitors can taste wine, cider, sangria, mulled wine and fish products.  They can help to prepare ancient Kaltene fishermen's food.

THE PROGRAMME:

• Meeting owner Gunta and learning about the Cīrulīši farm;
• Tasting wine and fish products;
• Preparing Kaltene fishermen's food in the garden and on a campfire, with a choice between milk-sautéed Baltic herring or a warm porridge;
• Learning how to eat or conserve the seasonal vegetables, fruits or berries from the garden.