Baltic Country Holidays nachrichten

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Baltic Country Holidays nachrichten

Drinking maple and birch saps is old Latvian tradition. Though maple is introduced species, Latvians have discovered that its saps taste as good as birch, and it starts earlier. Usually saps start running with the first warm days when temperatures stay above zero and stop with the first green leaves. This year maple sap has started to run as early as mid February. At Ragāres farm they collect maple saps and bottle it for own use and for visitors willing to enjoy this seasonal treat.  Saps are collected by drilling a hole in the trunk some 30-40cm from the ground and using a tube to lead the sap into a container. Maple and birch saps are renowned for their detoxicating and curative properties. People drink it fresh and also fermented.



Authentic ethnographic experiences are guaranteed to tourists in guest houses and open farms that are awarded with the “Latvian Heritage” sign. 19 rural tourism businesses joined the “LH” sign holder community on January 11 this year, on a regular “LH” award ceremony with participation of the Latvian Minister of Culture. Today over 70 keepers of Latvian national traditions in the countryside are prepared to show things, tell stories, offer Latvian foods, teach crafts and skills, and celebrate Latvian traditional festivities with their guests.

Latvian Heritage logo

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We are ready with a new theme in our web site – Tasty Cheese Tour.
Find out about types and sorts of cheese that are produced in small facilities located in rural areas, and venture for a cheese tour to enjoy the variety of tastes and products! Farms and manufacturing facilities that prove mastery in cheese making, can talk about the process with visitors, and offer samples for tasting or buying are awarded with the title Cheese Master.

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20.09.2016

Latvian Country Tourism Association "Lauku ceļotājs" has developed a brochure "Tasty Cheese Tour" (Gardā siera ceļš). The title "Sierzinis" is awarded to farms and manufacturing facilities that prove mastery in cheese making, can talk about the process with visitors, and offer samples for tasting or buying.  The title is also awarded to rural saloons, restaurants and other venues that offer locally made cheeses on their menus.

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Siehe alle Nachrichten zu "Die Publikationen des "Lauku ceļotājs""


Latvian Country Tourism Association "Baltic Country Holidays" (Lauku celotajs) together with Estonian Rural Tourism association and regional tourism association in southern Finland "Visit South Coast Finland" have developed promotional material for Japanese target audience about tourism possibilities in the countryside and nature of The Baltic States and southern Finland.

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Siehe alle Nachrichten zu "Die Publikationen des "Lauku ceļotājs""


To developing the Culinary Routes network in the countries surrounding the Baltic Sea in order to strengthen identity and the feeling of belonging together the Baltic sea Culinary Routes project partners have produced a brochure.

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The ERASMUS+ programme project "UPSKILL" aims at developing the skills of early drop-outs and low qualified adult through the development of an innovative short term study programme. Five partners from Turkey, Latvia, Spain, Italy and Austria have developed an analysis report on key skills for the tourism sector as well as an deriving model for the attribution of ECVET credits with key knowledge, skills and competences. 

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After almost 18 month of work, the “Seniors Go Rural” project presents the results of its activities.  A reduced yet comprehensive list of rules and requirements sets the frame for age-group friendly tourism services.  Based on these criteria, new and innovative products were created and tested.  The “Silver Suitcase” logo identifies adequate services to the target group, and the associated Guest Card provides special conditions and value-added services to them. 

All offers for seniors you can find here: http://www.celotajs.lv/en/c/accomm/seniors

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Am 15.-24. Januar findet die Internationale Grüne Woche in Berlin statt. Die Grüne Woche ist die größte und bekannteste Ausstellung der Ernährungs- und Landwirtschaft in der Welt, die jedes Jahr stattfindet. Auch dieses Jahr ist auf der Ausstellung Lettland mit einem 250 Quadratmeter großen Stand in Halle 8.2 der Messe Berlin Gmbh vertreten.
 

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20.06. - 24.06.2015: Geschlossen               

25.06. - 27.06.2015: 09:00 -16.00 Uhr

28.06.2015: Geschlossen