Among the most popular objects of interest on the Kurzeme shore are the up-to-20m-high bluffs that have been shaped by the waves; the bluffs consist mostly of sand and narrow strands of pebbles and boulders. Opposite the centre of Jūrkalne there is a viewing platform and stairs that lead down to the sea.
At Bērziņi home, delicious rye and wheat bread is made, using old family recipes. The over-70-year-old special oven adds a unique flavour and aroma to the bread. The bread gains its unique flavour and aroma from the special oven as well as from the bread-baking tools that have been preserved from times long past: the wooden kneading troughs, the bread shovel and the wooden kneading trough scraper. Visitors may participate in the bread-baking process.
Spēlmaņi pub bakes genuine sklandrauši that have been entered in the Register of Traditional Specialities Guaranteed (TSG) and Suiti sourdough bread. A sklandrausis is made from firm rye dough, filled with sweet carrot and potato filling and topped with sour cream and sugar. It is eaten both warm and cold, with a sip of tea or milk.
Kuldīga is a small and lovely town in Kurzeme. The beginnings of the Kuldīga historic centre date back to the 13th century; even to this day, its narrow streets are still paved, and curious one-storey houses with a chimney in the middle and a red-tile roof have survived from times gone by. The old brick bridge over River Venta is a notable feature. You will also visit the Alekšupīte waterfall and the Venta Rapid – the widest waterfall in Europe.