The Aglona Bread Museum - Specializations

Food producer Country kitchen
Food producer Latvia, Latgale, Aglonas novads, Aglona

The Aglona Bread Museum

Specializations

Type Description Quantity Distance
Agri Heritage
Agri Heritage
For parties
For parties

Certificates

Logo Certificate name Description
Culture and history
Latvian Heritage
10/24/2013

The museum presents the process of baking bread from the grain to the loaf.  Visitors are welcome to bake their own bread, taste bread and herbal teas, and enjoy theatrical performances for any event in life – Christenings, weddings, birthdays, etc.  Local dishes such as dumplings and soup made of dried mushrooms or fish from the nearby lake are served.  Visitors who contact the museum in advance can also enjoy a performance by a local folk dancing group.

 

SIGN AWARDED FOR:  Latvian foods (bread)

Culture and history
Latviešu virtuve

Lake fish soup, cottage cheese dumplings, soup of dried mushrooms.

Belongs to a brand

Logo Brand Description
Rye Road - Baker, Caterer
01/01/2020

1-1.5 h visit at the bread museum: the process of making bread from grains to finished loaves. Tastings. Master classes with the opportunity to participate in the bread baking process.