The museum presents the process of baking bread from the grain to the loaf.  Visitors are welcome to bake their own bread, taste bread and herbal teas, and enjoy theatrical performances for any event in life – Christenings, weddings, birthdays, etc.  Local dishes such as dumplings and soup made of dried mushrooms or fish from the nearby lake are served.  Visitors who contact the museum in advance can also enjoy a performance by a local folk dancing group.

SIGN AWARDED FOR:  Latvian foods (bread)

1-1.5 h visit at the bread museum: the process of making bread from grains to finished loaves. Tastings. Master classes with the opportunity to participate in the bread baking process.