Beefsteak, grilled trout, smoked wild board bacon, filet of pike from Lake Burtnieki, seasonal mushrooms and berries, venison chop, candied fruit in syrup, onion marmalade.

The Neo-Baroque Palace was built in 1896, now hosting a four-star Superior class hotel and a sophisticated restaurant, recognised as one of the best in Latvia. It offers modern interpretations of rural Vidzeme cuisine - pumpkins and apples from the neighbourhood, rabbits and lambs reared by caring farmers, fish caught in the castle’s pond or nearby lake. If the owner of the palace has been hunting, you will also find specially prepared game meat on the menu, providing perfect taste combinations.