Logo | Certificate name | Description |
---|---|---|
Professional
LC member
06/14/2011
| ||
Culture and history
Latviešu virtuve
|
Various fish dishes – bream, pike-perch, perch, plaice, salmon and herring, cold soup, fish soup, porridge, grey peas with bacon and onions, herring with potatoes and cottage cheese, stacked rye bread, crepes with jam, rhubarb or sea buckthorn sorbet. |