Food producer Latvia, Kurzeme, Dundagas novads

Baking carrot buns "Usi"

Specializations

	Type	Description	Quantity	Distance
	Food	“Sklandrausis” is a traditional delicacy in the Kurzeme region, believed to have been brought by the Livs in Latvian culture. Its cooking and eating traditions go back to the ancient past. “Sklandrauši” are made from unleavened rye flour dough, in round-shaped forms with the edges folded up. It is filled with mashed potato and carrots, which can be supplemented with other ingredients - butter, cream, sugar, eggs, etc. PROGRAMME Carrot pie cooking with the hostess The story of the hostess about the traditions of cooking and eating carrot pie and other Liv foods Demonstration of the Liv language sound.
	By the sea			0.1 km
	Agri Heritage	Hikers can take a tour to see the industrial history of Kolka, complete with theatrical elements and tasting of Latvia’s best sprats.

Certificates

Logo	Certificate name	Description
	Professional LC member 01/01/2002
	Environmental protection Natura 2000
	Environmental protection Specially protected nature territories	SNP
	Culture and history Latvian Heritage 04/17/2013	On Latvian dishes - vegetable tarts The hostess demonstrates the preparation of vegetable tarts, the traditional dessert of North Kurzeme, as well as offers an excursion for walkers „A walk along the history of industrial Kolka” with theatrical elements and the degustation of the best sprats of Latvia.
	Culture and history Latviešu virtuve	Porridge with fried onions and meat, kefir, herbal teas, carrot buns.
	EU Geographical indications and traditional specialities Traditional Speciality Guaranteed	Sklandrauši cepti pēc autentiskas receptes.

Belongs to a brand

Logo	Brand	Description
	Flavours of Livonia - Catering	Liv traditional meals. Culinary class and tasting of traditional Courland dish - carrot pies (sklandrauši).
	Rye Road - Baker, Caterer 01/01/2020	Sklandrausis cooking master classes for groups of up to 10 pers., 2 h. Tastings for groups of 5-50 pers., 45 min. Traditional outdoor meals for groups of up to 50 pers.