Potato pancakes with cured meet and loganberry jam, chanterelles soup, vegetable soup, porridge with meat, Brasla trout, roast pork with rhubarb sauce, manna, desserts with berry sauce.

The restaurant, located in a former school building, offers delicious meals from local, seasonal products purchased from nearby farms. The restaurant’s chefs were inspired by the menu written by the manor house owner Helen Julian in the 18th century. You can enjoy linden blossom tea and flatbread in the Tea House of the manor.