Medieval pub in JAUNPILS CASTLE - Specializations

Country kitchen
Country kitchen Latvia, Zemgale, Jaunpils novads

Medieval pub in JAUNPILS CASTLE

Specializations

Certificates

Logo Certificate name Description
Professional
LC member
Culture and history
Latviešu virtuve

Lentil soup with meatballs, beer soup, apple soup with raisins, peas with hemp, potted sautéed meat with caraway seeds, chanterelles in cream sauce, hunter’s sausage with cabbage, roast loin of pork, blood sausage, roast leg of duck with lingonberry sauce, stream trout, beer-roasted pork ribs with sauerkraut, homemade cottage cheese with strawberries, plum dessert with whipped cream.

Belongs to a brand

Logo Brand Description
Flavours of Livonia - Catering

Medieval meals are eaten with hands or wooden spoons.