The owners live on a farm that they inherited from their ancestors, and they use cow milk from the farm to produce cheese in accordance with old and new recipes.  Visitors can taste milk, soured milk, buttermilk and other dairy products, watching how they are produced and taking part in the process.  There are farm animals to visit, as well.

SIGN AWARDED FOR: Latvia foods, Lettigalian foods, cheese-making

Cow milk cheeses from the farm include “Juru” cheese, which is a white cheese, “Jurjānu” cheese, which is cheese with caraway seeds, “Martinella,” which is a version of Mozzarella, “Rušona” cheese, which is made from fresh milk, and “Pakša” cheese, which is traditional dried Lettigalian cheese made from cottage cheese.