Logo | Brand | Description |
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Agrotourism - Crop production, Livestock production
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Intensive farming with 300 ha for grains, 300 ha for grasses, 300 ha for corn, with annual output of 1,100 t of grain, 9,000 t of grasses, 10,000 t of corn. 500 dairy cows, 400 calves, 4,000 t of milk a year. Production of hard cheese. |
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Cheese master
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“Classical Ieva” cheese, including cheese matured for 6 or more months, “Ieva” cheese with fenugreek seeds, “Ieva” cheese with nettles, “Ieva” cheese with onion, ginger and horseradish, “Ieva” cheese with garlic |