Logo | Name des Zertifikats | Beschreibung |
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Professional
LC Mitglied
01.03.2005
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Kultur und Geschichte
Lettische Küche
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Kalte oder heiße Tomatensuppe, Lachs in Honigmarinade, Honigfladen (auf offenem Feuer gebacken), verschiedene Pfannkuchen, ländliche Torte, die aus Bio-Produkten gebacken ist, Himmelsbrei aus Roggenmehl. |
Logo | Marke | Beschreibung |
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Flavours of Livonia - Catering
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The menu offers dishes prepared on neighboring farms, fish dishes from the ponds themselves. Visitors can catch fish themselves, in season - read the mushrooms from which the food will be prepared. Visitors can participate in the natural process of smoking fish and meat. During the season, dishes from freshly hunted game meat are available, and visitors have the opportunity to participate in the hunt themselves. |