Bread bakers, pastry makers, manufacturers of homemade cheese, meat products, sausages and other treats. These facilities offer high-quality food that is produced in small volumes and is, therefore, not sold at supermarkets.
Overview | Details |
---|---|
Latvia
CaunitesThis Latvian tradition farmstead, located 12 km from Jelgava, offers to learn about ancient bread baking traditions, Latvian annual festivals, and various types of handicrafts, such as weaving and making puzuri decorations and beeswax candles. The house is designed and decorated in the traditional Latvian style and exudes an authentic ambience while having modern facilities. The heart of the farmstead is a barn with a bread baking stove. The hosts bake rye sourdough bread from “Dobeles dzirnavnieks” flour and the traditional salinātā rye bread from “Grauda spēks” flour. Salinātā rye bread is registered in the EU food quality scheme as a product with traditional speciality guaranteed. The hosts offer to enjoy various traditional seasonal activities. Please arrange your visit in advance.
|
|
Latvia
Watermill of the Krape manorThe watermill of the Krape Estate is found on the Lobe River in the Ogre Administrative District. Owners offer tours of the mill so that you can learn how the old mill operates. You can stroll along the banks of the river or learn about plants in the meadow. There are places for tenting, but the main operation here is the production of elixirs from meadow plants, production of soy wax candles, production of etheric oils and hydrolats, a well as growing trout and African catfish that can be viewed during the season. A new thing is SPA services with floating, a halotherapy salt beach and an aromatherapy steam system. Floating is a unique way to boost your health. You’ll be dipped into a warm magnesium salt solution, which will allow your body to relax completely in physical, emotional and intellectual terms. The solution (MgSO4) is very concentrated, and it has a temperature of +37C, which is body temperature. That’s what makes the procedure so relaxing. Your body will not sink because of the concentration of salt, and you will float above it like bobber. You will relax all of your tendons and possibly compressed nerves. Your limbs will “oil up.” Your body will receive a very necessary dose of magnesium through your skin. You can also take part in baking KrapesKrepes crepes – home baked crepes made of milk from one neighbouring homestead and eggs from another neighbouring homestead. You can also prepare a meal on a Himalayan salt board |
|
Latvia
The Klajumi horse farmThe farm features twelve friendly horses from Latvia, Lithuania and Belarus, as well as three eager dogs of various species, along with rabbits, chickens, cows and cats. Here you will feel the true country spirit in four adjoining farms – Klajumi, Ganiņi, Ķemeri and Krasti. The location is near the “Rings of the Daugava” Nature Park, and you can go horseback riding along the border between Latvia and Belarus. Latvian cuisine: Schnitzel of mushrooms, potato dumplings with dried mushrooms or meat, cream sauce and onions, baked chanterelles with new potatoes, sautéed vegetables and mushrooms, strawberries with ice cream, moonshine liquor. Special foods: Cranberry fool a la Klajumi |
|
Latvia
Hemp farm ADZELVIESIThe farm produces hemp from which it produces hemp butter, roughly ground seeds, as well as hemp oil. The granary, which is 101 years old, features antique instruments once used to process hemp fibres. Visitors can taste and purchase delicious products and take an exciting tour which speaks to the history of hemp farming. Latvian cuisine: Rough and fine hemp spread, hemp sandwiches, pressed and toasted hemp crumbs, hemp oil.
|
|
Latvia
Cafe AlidaAromatic coffee is produced here from chicory and on the basis of ancient recipes from grandma Alīda. All of the ingredients come from surrounding fields and forests. Roasted chicory coffee PAULĪNE (rye, chicory, carrots, acorns); roasted rye, chicory, and hemp coffee SĒLIJA (rye, chicory, carrots, hemp leaves); rye malt, chicory, and hop coffee VIESĪTE (rye malt grains, chicory, hops). Produce can be purchased.The owner will offer you a tour, during which you will be able to taste and buy her coffee. |
|
Latvia
The Jaunievinas farmThe farm produces candies, marmalades, syrups and other goodies from quince. During the season, chicken eggs can be purchased. The farm has bred wild horses since 2002, and these can be viewed with the assistance of a guide. |
|
Latvia
The Lejnieki farmThe farm breeds dairy and meat goats. They make yogurt, cheeses from the goat milk. They also make ecological organic goat's milk soap. In the farm they also grow rhubarb and make syrups and juices from it. You can take a tour, view the animals, taste milk, yogurt, various cheeses, meats sausages, etc.) and purchase the products, as well. |
|
Latvia
Brantu manorBrantu manor is located in Smiltene county, Brantu parish. The manor was built in the 19th century, currently it is managed by Ilze Briede, who is a well-known bread baker in Latvia, and Nauris Zutis - the owner of "Pirts skola" ("Sauna school"). |
|
Latvia
House of traditions "Zvanitaji" in RucavaThe wooden building was erected in the late 19th century and features a museum which demonstrates the way in which people lived more than 100 years ago. Exhibits include household objects, the Rucava folk costume, socks and decorated mittens. Various events involving discussions, singing, games, dancing and weaving are organised, as are cultural and educational programmes such as “Evening Activities” and “A Rucava Banquet” with local foods from lower Kurzeme. Latvian cuisine: Buns, sourdough porridge, homemade bread, honey, herbal teas. |
|
Latvia
Baking carrot buns "Usi"The farm is located in the north-west of Latvia, which was historically inhabited by Livonians and, nowadays, is often called the Livonian coast. Farm is one of the first homes in Kolka, 1.2 km from Kolkasrags, the furthest northern point of Courland separating the Baltic Sea from the Gulf of Riga. The owner of the farm demonstrates the way in which the traditional Northern Kurzeme dessert that is a carrot bun and is known as a "sklandrausis" is prepared. Sklandrausis is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Hikers can take a tour to see the industrial history of Kolka, complete with theatrical elements and tasting of Latvia’s best sprats. Latvian cuisine: Porridge with fried onions and meat, kefir, herbal teas. Special foods: Carrot buns. |
|
Latvia
KalneniAivars Žieds is the manager of the “Kalnēni” homestead in the Vāne Parish of the Tukums Administrative District. He smokes tasty meat and fish, conserves various fruits and vegetables, and produces exclusive jams, juices and syrups from things that he grows on this farm and finds in the nearby forest. Contact Aivars in advance, and he will prepare a tasting menu for you. Enjoy cheese and mushroom soup, sandwiches with home-smoked meats, as well as crêpes with homemade jam. The owner of the farm will also be happy to offer you a tour of his cellar. You can buy the products that he makes right there on site. |
|
Latvia
RIDELI MILLThis water mill dates back to the 1920s and was restored in 1992. You can view the historical mechanisms and learn about the grinding process. The Cope Cafeteria offers pancakes made of the locally ground flour and filled with mushrooms, cheese, vegetables, meat, honey, sweet cream, cottage cheese, ice cream or caramel. |
|
Latvia
UpeniteThe “Upenite” country house is located on the southern shore of Lake Ciritis. This farm nurtures Lettigalian traditions, serves Lettigalian foods, produces dairy products (including cheeses), grows local plants (which you can purchase), and offers a chance to visit a proper Lettigalian black sauna. The owners themselves will serve as the sauna masters. Master’s classes in the baking of tortes are offered. |
|
Latvia
LicisiThis is one of Latvia’s first and largest goat farms in Latvia. The owner will offer you an attractive tour, with information about breeding goats and producing dairy products (milk, cheese kefir) – products which you can taste and purchase. |
|
Latvia
Imantas tirgusThis is a farmers’ market with direct links between farms, homesteads and consumers. Use your five senses at the Imanta Market, and you will realise that you are in a place where the flavours of Latvia’s regions intermingle. |
|
Latvia
The Vaidelotes farmThis is a farm which popularises Latvian lives, organises traditional rituals, and provides guests with tasty country foods such as porridge, dumplings, pierogi and pastries made of grain and roughly ground flour that are produced at the farm itself. You can purchase teas, herbs and country goodies. Latvian cuisine: Soups, porridges, desserts, pierogi, sheet cakes and country tortes. Special foods: Dumplings made of roughly ground whole wheat flour with cottage cheese and bacon. |
|
Latvia
The Juri farmThe owners of the farm inherited it. There is a wood house with decorative trim and window shutters. The owners use milk from their own cows to produce cheeses on the basis of old and modern recipes. You can taste the cheese, milk, clotted milk, buttermilk and other dairy products, watch how they are made, and take part in the process yourself. There are also animals to view. |
|
Latvia
The Berghof dairy estateThe granary and cheese-making facility of the former Sieksāte (Berghof) Estate now house a museum (since 1985) which tracks the route of milk from the cow to the finished product. You can try your hand at milking cows and churning butter, and then you can taste what you have created. There is also a garden of fallow deer. |
|
Latvia
Farmers’ market STRAUPES FARMERS’ MARKETThis market sells produces from local farmers and home manufacturers who offer traditional and seasonal food which they grow and prepare themselves. You can purchase vegetables, fruit, fresh and smoked meat, cheese, bread, country tortes, homemade wine and various household and gardening objects. |
|
Latvia
Educational and leisure club "Lade"Handmade treats such as “Sweet Brunette”, “Sweet Blonde”, stuffed nuts, etc., are offered here. You can take a tour and taste and purchase the sweets. |
|
Latvia
TauriA biological farm in the lovely nature park of the Ogre River valley. You can tour the farm to see how biological cattle from the Charolais breed are bred. Walk down our nature trails to watch cows grazing in the fields. Visit the little Akmeņupīte stream and the large oak trees that are in the area. You can see the rapids of the Ogre River and, in the spring, broad fields of ramsons. The venue offers tastings of its products, and you can also purchase meat to take along with you. |
|
Latvia
Radosa maja SmilgajiRadošā māja "Smilgāji" ir vieta, kur top radoša kopā būšana garšīgā atmosfērā! |
|
Latvia
BALTAS ANEMONESThe Baltās anemones centre is in a lovely place on the right bank of the Lielupe River near Mežotne. The lowlands feature a guesthouse with a lovely look at cliffs on the left bank of the river and dolomite cliffs on the right bank. Along the river are fields of vegetables, including pumpkins, cucumbers, lettuce, tomatoes, beets, potatoes and herbs, along with a fruit and berry garden. The lady of the house will offer products for sale, as well as an informative tour of the fields. |
|
Latvia
Z/s "Dzimta"DZIMTAS VĪNU vīndares Martas Igaunes veidots ainavu dārzs ar augļu kokiem un ogulājiem starp bērzu puduriem un senču priedēm. Vīnogu, jāņogu un plūmju kolekcijas. Dabas veltes vīnu darināšanai. Vieta relaksējošai atpūtai dabā visai ģimenei senas Lubāna zvejnieku dzimtas mājasvietā. Ar varžu kori, putnu dziesmām, četriem skudru pūžniem un. Latgales smaržām un garšām. Apmeklētājiem piedāvājam dārza apskati, piknikošanas vietu, konsultācijas dārzkopībā un vīndarīšanā. No dārza un pļavas veltēm darināta vīna degustācijas tikai ar iepriekšējo pieteikšanos! |
|
Latvia
Dvietes istais lauku saldejumsThe true country ice cream at Dviete is provided by a family company which makes ice cream from locally sourced milk and barriers. There are no E-substances, no plant oils, and less sugar than is common. The cows which provide the milk are not kept in sheds. They graze in the biological pastures of the Dviete wetlands. They are known as “happy cows,” and the milk ensures a unique taste for the ice cream that is made of it. The café offers homemade ice cream and waffles, as well as delicious coffee in a lovely and well-appointed place from which you can see the lovely and extensive Dviete wetlands. Groups can contact the ice cream café to arrange for tastings or master classes on how ice cream is made. |
|
Latvia
Pitas garsvielasPitas ir pēc inovatīvas žāvēšanas tehnoloģijas radītas augļu, ogu un garšaugu garšvielas, kuras ražo mājražotāja Lorita Miķelsone. Mājražotāja labprāt ļaus nodegustēt un iepazīstinās ar Pitām jebkuru interesentu, uzņemot apmeklētājus Skaisto un praktisko ideju dārzā Dobelē. |
|
Latvia
The Naukseni People’s MuseumThe museum offers information about local manufacturing traditions, as well as products from SIA Naukšēni – various oils (made of rapeseed and hempseed), ten non-alcoholic beverages (kvass, mineral water), as well as tastings of homemade wine. Some of the products can be purchased. |
|
Estonia
VeneThe owner of the Russian farm (Vene talu) prepares delicious Russian national dishes according to her grandmother's recipes. Guests learn traditions and enjoy plenty of food. There is also a tea salon, and masterclasses for Russian cuisine. |
|
Latvia
Food producer shop "Kuldigas labumi"The domestic producer cooperative, which unites 29 producers and craftsmen of the Kuldīga region. The cooperative has its own shop in Pilsetas laukums 7A, Kuldiga, where it is possible to purchase all the products and goods produced by members of the cooperative. The store also offers seasonal delicacies and regular promotions, offering customers a wide and varied range of home-grown and home-made products. |
|
Latvia
Degole DairyThe dairy makes cheese from old Latvian recipes, doing so by hand, as was the case centuries ago. The products have been awarded the “Green Teaspoon.” Fresh cheese can be smoked. Tours of the company are available, and the dairy accepts orders and delivers finished products. |
|
Latvia
Valmieras DairyThe company has a history of more than 40 years, and today it is a competitive dairy processing company at the Baltic level, producing milk, kefir, cottage cheese, yogurt, butter, cheese and other dairy products. A store alongside the factory sells the products, and Valmieras Dairy is one of five companies in Latvia that can manufacture an EU guaranteed traditional product, "Summer Solstice Cheese". |
|
Latvia
Bakery and store CESU MAIZE"Cēsu maize" is located in the very heart of Cēsis, Riga street 18. Bakery makes bread from organic cultivated grains in Latvia and with natural grass. The offer includes products such as: Spelled whole wheat bread, whole wheat bread with sun-dried tomatoes and olives and spelled sweet bread. |
|
Estonia
Gallery VORONJA garden café and onion jamsGallery Voronja is an art gallery where a high-quality international art programme is offered and every summer Onion Road is organised. The small garden café operates in the gallery every day with a menu inspired by local ingredients and additional flavours from the city environment. Customers can buy Voronja onion jam, chocolate sauce and other seasonal products.
|
|
Latvia
Recreation park RamkalniThe Rāmkalni recreation park is located on the side of the Murjāņi-Valka highway (A3), in the Gauja valley. It offers skiing in winter and cycling, boating, and tobogganing in summer. The restaurant and bistro serves both Latvian and Western European cuisine. Various countryside goods can be purchased in the shop. |
|
Latvia
Zala ZemeA shop located in Jelgava that offers organic, natural food products, healthy products for children, gluten-free products, and ecological cosmetics and cleaning products. All of the products are made by Latvian farmers and home producers, using natural ingredients. |
|
Estonia
PÄRNA farmThe hard-working family of the owner makes smoked ham and bakes bread. The meat is smoked according to local recipes in a self-made smokery, which gives the meat a special smoky taste, while the bread is baked from high-quality whole-grain rye flour. You can purchase bread and ham on Fridays. |
|
Latvia
The Baroni farmThe pride of the farm is a herd of approximately 100 goats, and the owner produces milk, cheese, cottage cheese and yogurt from goat milk. You can go on a tour, visit the animals, and taste and purchase biologically produced and healthy products. You can go fishing in the nearby pond and then grill your catch. |
|
Latvia
The Kalna Pakalniesi farmThe farm produces dairy products and strawberries. You can learn to bake rye bread, make cheese and ice cream, and look at sheep, goats, pigs, calves, cows, horses, chickens, rabbits, guinea pigs, etc. If you like, you can help with the farm work and taste and purchase the products. |
|
Latvia
Food factory SALDUS GOTINAThe factory produces milk candy “Gotiņa”, toffee, sherbet, marmalade and candy cream from natural ingredients. We obtain fresh milk from local farms; other ingredients for the production process are obtained in the surrounding area. Each piece of candy “Gotiņa” is hand-wrapped. |
|
Latvia
The “Liepkalni” caféThe café is on the banks of the Daugava River between Stukmaņi and Pļaviņas, offering a bakery, shop and café. There are dozens of types of bread, biscuits, tortes, cakes and other baked goods. Latvian cuisine: Dumpling or sorrel soup, farmer’s breakfast, eggs sunny side up, pork ribs, grey peas, potato pancakes with salmon, crepes, blackberry crème. Special foods: Liepkalni rye bread, bread kvass.
|
|
Latvia
Holiday home and organic farm INDRANIA farm and holiday house in the hilly landscape of Vidzeme, Cēsis 35 km. The hosts produce marmalade sweets from organically certified rye bread and other products, bake rye tin loaves, and make rye gingerbread dough, as well as the bread drink kvass. They also make jewellery and handicrafts. Produce can be purchased. |
|
Latvia
Rekovas dzirnavasRekovas dzirnavas ir unikāla vieta pašā austrumu pierobežā. “Pirmajā stāvā bija miltu malšana un otrajā stāvā apstrādāja vilnu. Dzirnavas pastāvēja līdz 1980.gadam. Vēlāk ēka nevienam nepiederēja, lietus ietekmē iebruka jumts un faktiski viss bija sadrupis. 2016.gadā zemnieku saimniecības “Kotiņi” saimniekam Aldim Ločmelim radās iespēja iegādāt ēku un saliekot galvas kopā, radās ideja, ka ēkā varētu būt vietējās produkcijas veikaliņš.” Majestātiskā trīsstāvu pamatīgu laukakmeņu mūra ēka, kas atrodas pašā Balvi-Viļaka ceļa malā, ir sākusi dzīvot jaunu dzīvi, kur ikvienam ir iespēja nobaudīt vietējo Latgales produktu garšu dažādā izpildījumā. Dzirnavu saimniece - viena no īstajām latvju saimniecēm Vija Kuļša uzņem tūristu grupas, kurām piedāvā nobaudīt vietējo Latgales produktu garšu dažādā izpildījumā. Ēdienkarte sastāv no piedāvājuma vegāniem, veģetāriešiem un klasiskās ēdienkartes. Viena no galvenajām ēdienu sastāvdaļām ir zs “Kotiņi’’ ražotā produkcija. Ir iespēja pieteikt un darboties arī Meistarklasēs. Tiek piedāvāvāts ēdiens no linsēklām, linu eļļa, dažādi salāti, ko var gatavot ar linu eļļu. Linsēklas izmanto pašu ceptā maizītē, sāļajā baltmaizē ar linsēklām. Linsēklas Rekovas dzirnavu ēdienkartē ir tikai viena no izejvielām, bet tieši tās ir centrālais varonis jaunajā Ziemeļlatgales kultūrvēsturiskā tūrisma piedāvājumā “Linu ceļš Ziemeļlatgalē”. |
|
Latvia
The “Skriveru majas saldejums” caféThe family enterprise (formed in 2006) makes home-made ice-cream from fruit and berries. They make both classical – such as plombieres, cream, joghurt ice-creams and sorbets and nowadays cuisine’s „miracle”- sprat, blue cheese, horse-radish and potato ice-cream with tomato sauce. Till now 80 different ice-cream recipes have been tried. If you book a visit beforehand, you can have an excursion and learn everything about the process of making ice-cream from the chefs themselves. In the cafe it is possible to try different ice-cream dishes – each one with a different ice-cream sauce. The cafe also welcomes pets! Special foods: Horseradish ice cream with herring. |
|
Estonia
Natural healing centre NATURE BIOSPAThe idea of the centre is to strengthen health by using clean food, so here you can enjoy delicious meals from slightly processed, vitamin-rich foods. The centre mainly uses fresh products from the garden of the centre and local farms. The specially developed menu plans consist of delicious vegetable soups and stews, as well as various porridges. Healing cures include not only certain meals, but also treatments and workouts that must be ordered in advance. |
|
Latvia
Brewery RAISKUMA LABUMU DARITAVAA former manor barn, located by the lake in Raiskums, 8 km from Cēsis, where bread and beer is made. Offers beer brewed according to ancient traditions, bread and smoked meat prepared following the recipes of ancestors. Bread is cooked in a wood oven with natural sourdough. The special taste is obtained in the wood-fired beer brewing pot and old countryside bread making oven. Guided tour and tasting. |
|
Latvia
"The Story of Cheese"The Jēkabpils Museum of History offers an educational programme, “The Story of Cheese,” which provides information about the ancient history of cheese, interesting aspects of cheese making and the cheese-related traditions of the former owners of the Krustpils castle, the von Korf dynasty of noblemen. Tours are available for groups of 10 or more people. |
|
Estonia
Cheese farm ANDRECheese farm Andre manufactures and sells globally renowned cheeses. Cows from happy farms give premium quality, delicious milk. Farm visitors can visit and see the cows, as well as watch the milking process. You can buy organic cheese and other organic local produce from small producers at the small farm store. |
|
Estonia
Farmer's kitchen KOPLIIn Põlvamaa, on the side of the historic post road, a farmer’s kitchen and leisure home Kopli is located, surrounded by joy and delicious flavours. Farmer's kitchen Kopli offers a comfortable way to spend time and private restaurant services. The café operates during summer. Enjoy gelato type ice-cream here all year round. |
|
Latvia
Taste store and café GUSTINSA family-owned company that makes culinary and confectionery products in Jaunannas Parish, Alūksne Municipality. Delicious meat roulettes and rolls, prepared using Grandmother's recipes, and other meat products in a wide assortment, as well as special "Gustiņa" confectionery products can be purchased in Alūksne - taste store "Gustiņš". In the café “Gustiņš” you can enjoy a delicious and rich homemade meal, and taste the special dishes characteristic to the locals of Alūksne – malēnieši (booking in advance). |
|
Latvia
Smiltini BreadThe owners have restored a fourth-generation bread oven to continue the tradition of baking bread. The family bakes bread in the autumn and winter months, from September to April. In the events organised by the Ventspils Seaside Museum they offer to taste traditional Latvian dishes that are in line with the rhythm of the seasons. |
|
Latvia
Sklandrausu cepeja Elma ZadinaHome producer Elma Zadiņa prepares sklandraušs, which have rye flour bottoms, as well as an old Latvian lunch dish - a porridge, using ground wheat and rye flour. The products are produced in small quantities at home. Tasting of porridge and smoothies is possible. |
|
Latvia
The granary of the Padure EstateIn the barn of Padure manor (the only one three-storey barn in Latvia built in the empire style) the groups of tourists are offered kocha (a substantial pearl barley porridge with onions and meat), differents soups (fish, sorrel), dumplings, cheese and differents sweet dishes. The tasting of home-made wine. For those interested, the owner will tell about yearly traditions, as well as the barn’s history. Latvian cuisine: Fish and sorrel soup, sweet and savoury dumplings, pork ribs, cheeses, desserts, homemade wine. Special foods: A hearty pearl barley porridge with onions and meat. |
|
Latvia
Saldus maiznieksLocated in the North of Saldus, half a kilometre from the Riga-Liepāja highway (A9). Saldus Maiznieks ltd (Saldus baker), founded in 1992, is a family business in the second generation, which produces about 2 tons of rye bread every day. Bread is made with scour and natural leaven. There are various pastries and confectionery products, garlic croutons also produced. The quality of the work is monitored by three certified journeyman bakers who are members of the Latvian Chamber of Crafts. Company offers interactive excursions through the bakery, during which the visitors can enjoy the role of a baker – they are going through the bakery and doing the jobs that match their age – sift the flour, take the bread out of the oven, form the bread loaves, and can try different ingredients of bread. The tour is led by Kristīne Kriņģele, the craftswoman of the Latvian Chamber of Crafts. The company also produces white bread, pastries and garlic toasts. Products can be purchased on spot. |
|
Estonia
LÕOSILMA farmLõosilma farm is only 10 km away from Pärnu; it is engaged in the cultivation and processing of agricultural products. Delicious canned food is prepared from the vegetables in the farmhouse kitchen, and many of the products have gained national taste titles. The farm has camper parking powered by solar energy. |
|
Latvia
Zemnieku saimnieciba "Veckukuri"The farm "Veckūkuri" in Jērcēni parish of Strenči district is included in the top of the most productive herds in Latvia. "Veckūri" is a milk processor that produces non-traditional dairy products from the milk obtained on its farm. The farm is also ranked among the companies that have been awarded the State Export Council awards “Latvian Export Product 2015”. |
|
Latvia
Guest house MAZSALIJASThe farm breeds fallow deer and trout, grows vegetables and fruit. Visitors can see the deer and wild boar, taste berries and fruits directly from the garden, participate in creative workshops and cooking master classes called "Izgaršo dzīvi". The hostess combines the regional culinary heritage traditions of Kurzeme region and contemporary cuisine. The food is prepared on live fire, using the deer, trout and vegetables from the farm. The host is a winemaker who makes every bottle with great care. Guests can enjoy tastings and stories in the romantic wine cellar. |
|
Latvia
Prieksares FarmThis farm has been offering cheese for 20 years, with milk coming from its own dairy cows. The farm sells cheese at major markets and fairs in Latvia. |
|
Lithuania
Mindaugo Slapkausko saimniecibaOgu un augļu dārzs, dažādu ievārījumu, sulu, sīrupu ražošana un tirdzniecība.
|
|
Latvia
Natural dairy products GRASBERGS / Farm ZILUZIFamily farm near Valmiera with large fields, meadows and 400 cows. Production of cream, cottage cheese, yoghurt, cheese, ice-cream and other products from the farm's milk. |
|
Latvia
FRAU ILZE KUPCA, „DABAS SALDUMU MAGIJA“Ilze Kupča bakes cakes in Mārupe, preserving her grandmother’s traditions. She has received several awards in various competitions in Latvia. She makes cakes and zephirs from natural products, which are either purchased from Latvian farmers or home producers, grown by herself, or even picked in the forests. Individual orders are accepted. Rye delicacies: blackcurrant and apple zephirs with rye breadcrumbs, lingonberry and caramel cake with rye bread. |
|
Latvia
SkudrasA shop and café, located in the fish market in Ragaciems, offers dried meats, meat and snack platters, and other culinary delicacies made from home-made products. It is a meeting place, as has long been the case in markets, where buyers meet producers and farmers. An outdoor terrace is open during the summer season. |
|
Latvia
Farm “Zemgali”This farm welcomes groups and individual travellers for a smoke sauna, lunch, and a chance to taste Suiti bread, buns and special seed pastries that are based on ancient recipes. |
|
Latvia
Bakery TERVETES MAIZEA small bakery that Jānis Kurpnieks, a baker with more than 20 years of experience, has set up in his father's home. More than 12 types of bread from cereals grown in Latvia. The greatest pride of the bakery is its wholemeal rye bread and sweet and sour bread, neither of which contains wheat flour. Rye bread is baked in large loaves weighing 8-9 kg and reaching up to half a metre in length. With such a loaf, the flavour “bouquet” is stronger and the shelf life – longer. Only natural ingredients and home-made sourdough, taken from the dough scraper (the dough of the previous baking), are used here for baking bread. The dough is fermented in oak tubs and the bread is baked in a proper bread oven, which is fired with softwood. |
|
Latvia
Cheese and pasta factory SIERA RAZOTNEThe Rauna cheese factory is owned by Ceriņš family, and for the past 10 years it has offered high-quality and nutritious products to its consumers – cheese, butter and macaroni. The most popular product is “Green cheese,” in which one of the main ingredients, fenugreek, grows in the factory’s garden. Fenugreek is a perennial with five leaves and blue flowers. While the new shoots are soft, they are dried in a wood-fired drying house. Then the fenugreek is ground up, sieved and added to a mass of protein that is put in thin layers in special wooden boxes and allowed to dry. After the fenugreek is added, the cheese gets its typical taste, colour and smell. Groups of 10 or more can apply in advance for tours of the factory and learn about how the cheese is made. |
|
Latvia
Limbazu CheeseThe Limbažu Cheese factory has more than 90 years of experience with dairy processing. It only uses milk from local farmers in Vidzeme, while the dairy processing technologies have been brought in from Switzerland. Limbažu Cheese exports 95% of its output. Alongside the company and on the other side of the street from the ruins of the Limbaži castle is a little store where the company’s products can be bought. |
|
Latvia
The Prenclavu windmillThe owners have maintained a historical windmill (built in 1885) and its mechanisms. You can go on a tour of the structure, look at the mechanisms of the mill and taste local baked goods and country bread. |
|
Latvia
The Suitu Maize bakeryThe owner of the bakery bakes bread on maple leaves in accordance with ancient recipes. She also bakes three-layer carrot buns (rye flour, potatoes and carrots). You can learn about the baking process and then taste and purchase the finished products. The lady of the house demonstrates and teaches traditions related to the baking of bread and carrot buns. While the buns are in the oven, she will talk about the Suiti region and offer a look at Suiti folk costumes. |
|
Latvia
Kelmeni, the Ranka bakeryThis farm produces organic grains, and it has a bakery at which tasty rye bread, wheat-rye bread and croutons for bread yoghurt are produced. Bread can be purchased on site.
|
|
Latvia
The bakery of Prince LievenOne of the buildings of the Kalnmuiža Estate has an oven in which the owner bakes rye bread with seeds, sourdough bread, and bread with dried fruit. Informational tours are available, and you can take part in the baking process. You can taste the bread and buy loaves to take home with you. |
|
Latvia
Bakery and campsite IEVLEJASSweet and sour rye bread is baked here on the hearth of a wood-fired oven, following an old family recipe and using home-grown, historical varieties of rye flour. The dough consists of rye or barley flour, salt, sugar, caraway seas and natural yeast. You can help to bake the bread, taste and buy it, and tour the farm’s museum. The farm grows its own grain in an environmentally friendly way. Available for purchase: sweet and sour rye bread, sweet and sour rye bread with peas, garlic, seeds, hemp, or without sugar. |
|
Estonia
Restaurant VIDRIKCentre stage on the a la carte menu of the restaurant is devoted to premium quality game meat dishes. Fish lovers will enjoy just caught Siberian sturgeon in the Sangaste Loss pond, ensuring that ingredients are always fresh. Ancient cooking techniques, such as baking on a bonfire in natural smoke, are honoured. |
|
Estonia
Uhtjärve Ürgoru NõiariikThe magic kitchen offers tasty dishes from ingredients grown in the surroundings. Definitely try the nettle soup, which is recognised as the best soup of Southern Estonia. Nõiariik is suitable for active recreation for both families and larger groups of people. |
|
Latvia
GOGELMOGELS home-made ice-creamThe farm keeps more than 250 chickens and produces home-made ice-cream. We offer tours of the farm, ice-cream tasting, a story about the history of ice-cream. |
|
Latvia
The “Ciruli” farmContact her in advance, and the landlady here will bake various cakes, pastries, carrot buns and pierogi with various fillings. You can also order smoked fish. |
|
Latvia
Pastry shop GARDUMSLocated in the centre of Gulbene. The cake shop in Gulbene, offering various sweetshop goods from natural ingredients, freshly made juices, aroma teas and coffee, as well as salads and appetizers. In Gardums it is possible to taste snacks and dishes typical for Gulbene district. |
|
Latvia
Labumu bodeA family shop in Ikšķile that offers the produce of small Latvian producers and craftsmen. The store is a favourite, not only of the residents of Ikšķile and the surrounding area, but also for shoppers from Riga, Ķekava, Ogre and other cities. An online store is also available. |
|
Estonia
UIBO farmUibo farm offers customers fresh pork dishes, using as little preservatives and additives as possible, characterised by traditional Estonian flavours. |
|
Latvia
Celmi farmThe farm dates back to 1992 and uses milk from its own cows. Tours are available along with tastings and purchase of products. Cheese can be ordered in advance. |
|
Estonia
Maitseelamuse KodaTeaching workshops and home cafés are common throughout Estonia, but they are found most in Peipsimaa region. During the workshops, the participants, with the help of the chef, prepare 3-4 dishes, which are then shared afterwards. Emphasis is placed on local products and the favourite recipes of Peipsimaa region. Teaching workshops are mainly organised outdoors, where a fireplace is made; a grill, pot or samovar is used. In winter, workshops even take place on the ice of Lake Peipus. |
|
Estonia
Taarka Tarõ KöögikõnõTaarka Tarõ Köögikõnõ is located in the traditional Setos Farm House, and besides the Setos traditional dishes, also offers flavours of other Finno-Ugric nations and Ukraine. |
|
Latvia
The “Zeijas” farmA true Latvian landlady, Skaidrīte Nagliņa, will welcome you to this farm and show you how to bake traditional bread. Old recipes and a bread oven heated by firewood will lead to beloved and tasty carrot buns, fresh sourdough bread and “pizza” ὰ la the Suiti. For groups up to 10 people. Please contact the farm in advance of your visit. |
|
Estonia
NAKATU Tourism farmThe property is located in the picturesque Karula National Park (Karula Rahvuspark). Here you can have a meal and spend the night. The food is mainly prepared from local ingredients in the household kitchen. The farm also breeds bulls. |
|
Latvia
Tortes by IneseInese bakes honey, chocolate and cottage cheese tortes, using only natural ingredients from Latvia. Visitors can learn how to bake tortes, taste and purchase them, and order cakes for themselves. |
|
Latvia
SIA ElpaFor more than 20 years the company has been partnering with some 100 local suppliers of milk. Its main principle is to offer healthy dairy products, including kefir, cottage cheese, cream, yogurts and soft cheese. SIA Elpa is the only dairy processing company in Southern Kurzeme that offers tours and tastings of products. Products can be bought, and during the tours, visitors can taste kefir, cheese and yogurt and help with the dairy processing process themselves. |
|
Lithuania
Treats from L. SadauskieneThis is a bakery that offers traditional Lithuanian sweets, including honey buns. You can learn all about how those are produced. |
|
Estonia
ÕUNA farmYou can access ÕUNA farm (ÕUNA puhketalu) by Piibe Road, behind the old horse post and pub. Here you can spend the night, have some food and enjoy various entertainment activities. Menu includes only Estonian national foods. |
|
Latvia
A/S Rankas DairyRankas Dairy was established in 1996 and manufactured some 80 dairy processing products, including cheese, cottage cheese, cream, fermented dairy products, desserts, etc. This is one of five companies in Latvia that is allowed to manufacture one of the EU’s guaranteed traditional characteristics product, “Summer Solstice” cheese. The products are available at the “Rīmaļnieks” store that is alongside the dairy. |
|
Estonia
KIHNU Sadama ÖömajaPort accommodation Kihnu delights guests with mostly local food - if something is needed on the island, Estonian products are preferred. Local foods are mostly prepared from fish and home-grown vegetables. |
|
Latvia
Bakery MADONAS MAIZNIEKSThe bakery offers more than 50 different types of bread products. The “Arona” rye bread has been awarded the “Zaļā karotīte” certificate of conformity. Products awarded with the “Bordo karotīte” certificate: Rye bread, Sweet and sour bread, Latgale tin loaf, Scored white bread, Hearth rye bread, Cesvaine hearth bread, Madona sweet and sour bread, Biržu sweet and sour bread. Several medals were received at the Riga Food exhibition. |
|
Estonia
SoomeugrimaitsedOrganising workshops for Udmurts and other Finno-Ugric national cuisines, learning the culture of other people through food. |
|
Latvia
Ice-cream factory RUJIENAS SALDEJUMSFor more than 60 years, ice-cream is made in the historic Rūjiena dairy house, built in 1912. Everyone is kindly invited to take a tour and learn about the ice-cream of Rūjiena, watch the video about the manufacturing process, and, of course, enjoy Rūjiena ice-creams. |
|
Latvia
KangariThe farmwoman grows vegetables and fruits to produce tasty preserves, syrups, jams, chutneys and dried fruit. You can taste and purchase the products, go on a tour of an escargot farm, and taste escargots cooked in the Burgundy style. Children’s camps can be organised. |
|
Latvia
The Andrupene farmThis is an authentic Lettigalian farm which dates back to the early 20th century. It features a house, granary, cattle shed, sauna and smithy. Folklore groups perform here. You can celebrate the Summer Solstice, attend a St Michael’s Day market and learn ancient craftsmanship skills. Lettigalian foods are served to groups. |
|
Latvia
Z/s "Strelnieki"Saimniecība specializējas kazas piena produktu apstrādē, pieejami dažāda veida svaigie sieri, piens, kefīrs, biezpiens, fetas siers, krēmsiers. |
|
Latvia
Silmalas leisure baseThis leisure base on the north-western shore of Lake Rušona offers accommodations, dining and active leisure services. |
|
Estonia
Kihnu MareKihnu farm offers traditional Kihnu island dishes from home-grown vegetables and local fish. |
|
Estonia
PÄRNAMÄE farmPärnamäe farm on Kihnu Island has won the title of most beautiful home four times. The owner is preparing traditional, home-made dishes, Kihnu bread and smoked fish that you can also buy at Kihnu port market. The accommodation is located in three comfortable cottages. In winter, unique Kihnu carpets are made here |
|
Estonia
SÄÄNIKU farm recreation centreSääniku farm recreation centre is located on the banks of the Kavilda former river course, and is a great place to spend free time with the family, enjoying activities and nature. You can taste the house beer, home-made bread and order meals here. |
|
Estonia
Tasteful enjoyment in the manor ALATSKIVIIn the Alatskivi historical ice cellar wine, herbal teas, various snacks, spicy vinegars and jams are made from fruits of local meadows and forests. In the cosy boutique you can taste and buy wines, teas and other local food souvenirs. If the group is bigger or you want to visit us outside of working hours, it is desirable to notify us about your arrival in advance. |
|
Latvia
Grain productsThe National Selection Station at Stende was established in 1922 and is in the Lībaga Parish of the Talsi District – the Dižstende farm. The station conducts scientific work related to grain selection, cattle farming and other conventional and biological types of farming. Visitors can taste grain products that are produced at the facility.
|
|
Latvia
Talsi DairyThe Talsi Dairy was established in 1922 after merging several other dairies. The Talsi Dairy company was established later on these foundations. One of the best known products is “Talsu Ritulis” cheese. Products such as milk, kefir, cottage cheese, butter, cheese, etc., can be purchased at the “Piena sēta” store that is alongside the company. |
|
Latvia
ViesuneniFor the groups of gourmandes the owner offers to participiate in different culinary workshops (2-3 hours): „The sweet cake workshop”, „The untraditional seasonal vegetable foods workshop”, „Pizza workshop”, Preparing hemp butter”, etc. Those who don’t wish to cook themselves are offered a lazy countryside dinner in combination with watching the farm, the grapes garden and talks about countryside life. |
|
Latvia
Vejs CafePankūku kafejnīca. Dažādi oriģināli pildījumi. Kafejnīca piedāvā svaigi grauzdētu kafiju, kafijas un alkoholiskos dzērienus, kā arī uzkodas. Atvērta tipa virtuve. |
|
Estonia
TARMERE Hemp and buckwheat productsInnovative and delicious hemp and buckwheat products - tasty and good for the digestive system. |
|
Latvia
The Aglona Bread MuseumAt this museum, you will learn all about the baking of bread from grain to loaf, and you can make your own loaves, too. You can taste bread and herbal teas. There are theatrical performances related to christenings, weddings, birthdays, etc. Local foods such as dumplings and soups made of dried mushrooms or lake fish are served. The museum sells freshly baked bread, as well as the work of local craftspeople. The hostess is a master baker and a member of the Chamber of Crafts. Latvian cuisine: Lake fish soup, cottage cheese dumplings and other traditional Lettigalian dishes. Special food: Soup of dried mushrooms. |
|
Estonia
Brewery PÜHAJÕEVõrumaa’s first small beer brewery produces a delicious beer that has specially conquered the hearts of the people of Southern Estonia. Every now and then we are also preparing Yevgeny water. |
|
Lithuania
The loud silence homeThe Skala silence home is on the banks of the ancient Nevežio river valley. You will be served happy dishes from everything that is grown at the farm. |
|
Latvia
Latgales DairyThis is the only dairy processing company in Latvia to prepare “Tea” cheese from fresh milk and with various flavours. The company offers smoked cheese sausage, cheese salad, and the “Gardumiņš” grand of sweet cottage cheese treats, as well as other types of dairy products. These can be bought at the Daugavpils market, the Central Market in Rīga, and all Latgales Dairy retail locations in Latvia. |
|
Latvia
"Pupuchi" / SIA "Zekants"Pupuchi ražotnē top kraukšķīga un veselīga uzkoda no cūku pupām - Pupuchi. |
|
Estonia
Hoidised RiinaltDelicious, home-made canned food and other culinary specialities for everyone who appreciates local products. Local cuisine is served and canned food can also be purchased. |
|
Latvia
Celtekas farmThe creativity of this farm woman is seen in the preparation of various country goodies – cheese, baked cheese sticks, etc. The farm is biologically certified and uses its own produce. Tastings and purchases are offered, as are tours for groups of 10 people or more. |
|
Latvia
Jaunpils DairyThe Jaunpils Dairy was opened more than 100 years ago, in 1912, and it produces semi-hard and soft cheeses, cottage cheese, cream, desserts and other dairy products. Only milk from Latvian farmers is used, and the products are exported to more than 17 countries in the world. Products are also sold at the store that is adjacent to the company. |
|
Latvia
Saimnieciba “Virsi”Zemnieku saimniecība „Virši” audzē kaņepju sēklas, no kurām tiek iegūta kaņepju eļļa un kaņepju staks (apceptas, maltas kaņepes). ZS "Virši" produkciju ir iespējams degustēt dažādās vietās ārpus saimniecības, kā, piemēram, Kalnciema tirdziņā u.c. |
|
Latvia
Konfelades razotneGiLine ir ģimenes uzņēmums, kurš ražo konfektes Konfelāde un sīrupus. Konfelāde ir sulas konfektes, kas ražotas no Latvijā iegūtām augļu un ogu 100 % sulām, neizmantojot konservantus un garšas pastiprinātājus. Ražošanas procesā tiek izmantots roku darbs. Arī sīrupā izmantotas tikai dabīgas izejvielas. Piedāvā radošās ekskursijas ražotnē. |
|
Latvia
DIE BÄCKEREI ALEJAThe Alejas bakery and guest house is located 0.5 km from the centre of Rucava. The bread here is made with natural sourdough and baked in a wood oven. Various types of rye bread (ordinary rye bread, sweet and sour rye bread with or without other ingredients, rye bread with fruit, etc.), rye bread and garlic croutons, and various types of white bread. By prior arrangement it is possible to buy bread to take home. |
|
Latvia
The Skriveri food companyEstablished in 1957, this is the first company to have produced the popular milk candies “Gotiņa.” The tasty candy can be bought, and tours are available. The owner of the company is the main candy master, and he is happy to talk about the complicated method by which the candy is produced.
|
|
Latvia
Sierstelle factoryThe Sierštelle factory is in the centre of Ogre, just half an hour from Rīga by car. The local “Police Academy” leisure venue offers cheese-based dishes from Sierštelle, as well as the sale of cheeses. Sierštelle offers 31 kinds of cheese, including savoury and sweet cheeses. One special recipe was born right there in Ogre at the popular Swimming Spa. |
|
Latvia
Straupe Dairy Co-operativeThe company is in a building that was built in 1911 and produces milk, kefir, buttermilk, cream, cottage cheese, sweet cottage cheese crèmes, butter, yogurt and cheese. A store alongside the co-operative offers Straupe Dairy Co-operative products, as well as cheeses manufactured by its partners – Smiltenes Dairy and SIA Latvijas Piens. This is one of five companies in Latvia that is allowed to manufacture one of the EU’s guaranteed traditional characteristics product, “Summer Solstice” cheese. The products have been awarded the “Green Teaspoon” and “Latvian Goodies” status. Group tours are offered a chance to taste the products and learn about the co-operative’s operations. |
|
Latvia
Bludzi farmThe Eleja creamery offers tastings of cheeses from the farm that is run by the Mālkalns family (apply in advance for the tastings!). There are seven kinds of cheeses, including smoked and matured cheeses. There is French cheese that has been prepared in partnership with a French cheese-making specialist, M Eribert. Blūdži is in the Sesava Parish, 7 km from Eleja, and welcomes small groups. The farm bakes bread, processes vegetables (tomato juice) and prepares other country goodies. |
|
Latvia
Itkacu majasMākoņkalna pagasta "Itkaču mājās" ir iespēja ieturēt maltīti- plānās pankūkas ar dažādiem pildījumiem, kartupeļu pankūkas, dārzeņu sautējumu. Iespēja apciemot trušus, pabarot tos ,paglāstīt un paturēt sev klēpī. Pieejami saimnieku veidoti suvenīri. |
|
Latvia
PakalniesiThis business offers cheeses with various flavours that are sold at green markets in Gulbene and elsewhere in Latvia. It accepts orders. |
|
Estonia
Esko FarmEsko Farm is a family business which focuses on making dairy products from their own lifestock. Farm's products include yogurt ice creams, cheeses, yogurts and so on. It's possible to take a tour around the farm, get to know the animals as well as have degustation of the farm's products. |
|
Latvia
Santa LasmaneSanta Lasmane owns a farm near Lake Jumurda and manufactured goat’s cheese from 40 dairy goats (60 goats in all). You can buy the cheese there and at local markets. Products are delivered on demand. You can tour the farm, meeting Bonija the goat and her friends, and taste the cheese. |
|
Estonia
Farmer's Market of LõunakeskusIn Pärnu Farmers’ market you can buy produce of Pärnumaa and other small manufacturers of the region, as well as freshly baked bread and confectionary. |
|
Latvia
The Mezdruvas farmHere you can tour a farm which features goats, horses, rabbits, fowl and livestock. Equine therapy is available, as are horseback, pony and carriage rides. You can purchase goat milk, cheese, cottage cheese, kefir and yogurt. |
|
Latvia
Liv Museum of Staicele “Pivalind”Here you will learn about the history and cultural heritage of the Liv people of Vidzeme. Tour the museum and enjoy once characteristic foods from the region – special porridge and a strong alcoholic beverage brewed in accordance with ancient recipes. If your group wishes to do so, it can take part in the baking of rye bread in a true country oven. |
|
Latvia
Vainodes bekerejaVaiņodes beķereja ir vieta, kur iespējams iegādāties ar mīlestību gatavotu maizi un gardumlietas, ceptas lielā, ar malku kurināmā, maizes krāsnī. Šī vieta piemērota ģimenēm ar bērniem, skolēnu grupiņām, jo ar saimnieces palīdzību iespējams pašiem cept picas vai maizīti, izbaudot procesu no mīklas mīcīšanai līdz jau gatavam produktam. Ekskursijām un radošajām meistarklasēm nepieciešama iepriekšēja pieteikšanās. |
|
Latvia
Garlic production plant and store LATVIJAS KIPLOKSGarlic growing and processing, farmers’ market. A story about the value of garlic in health and cooking. Offers various garlic spices, teas, pickles, snacks, tasting of food with garlic. For children - garlic painting on canvas, garlic games. |
|
Latvia
Goat’s cheese farm BURKANCIEMSThis is a biological goat farm and cheese-making plant that offers various cheeses made of goat’s milk and cow milk. The farm has some 100 dairy cows. Owners Ruta and Stefans welcome guests and speak Latvian, German and Russian. The cheese is available on site, at the Kalnciems market in Rīga and elsewhere in Latvia. Production - goat’s and cow’s milk cheeses. Offers excursions in the farm and cheese-making plant, tasting. |
|
Estonia
Kuusiku Nature FarmYou will find the nice and quiet Kuusiku Nature Farm on the edge of the beautiful Lahemaa National Park by Lake Viitna Pikkjärv. The Kuusiku Farm offers traditional farm bread. |
|
Latvia
Gingerbread from KeipeneThis company uses natural juices and other raw materials to produce blackberry, black currant, sea buckthorn and spinach glazes that are used to decorate handmade gingerbread. You can listen to stories, take part in thematic activities, bake your own gingerbread, and buy dough and finished cookies. |
|
Latvia
Cesvaines DairyThere are ancient cheese-making traditions in Cesvaine, where the Cesvaines Dairy was established on the basis of the historical Cesvaine Estate dairy operation. The company produces butter, cottage cheese, cheese, home cheese and soured cream. The “Pie Arkas” store that is alongside the dairy sells those products. |
|
Latvia
Z/s "Kaupeni"Z/s "Kaupēni" ir ieguvusi bioloģiskās saimniecības statusu. Kaupēnu saimnieks Valdis Apalups ir pievērsies kazu audzēšanai, gaļai - saimniecībā uz vietas notiek arī gaļas pārstrāde. |
|
Latvia
Mitavas CiekursĢimenes uzņēmums Svētes pagastā, netālu no Jelgavas. Kopš 2019.gada šeit top dažādi Latvijas priežu produkti, kas vērtīgi kā imunitātei, tā arī veselībai. Mītavas Čiekurs produktu galvenā sastāvdaļa ir Parastā priede (Pinus sylvestris). Tā bagāta ar ēterisko eļļu, sveķiem, miecvielām, C vitamīnu u.c. vērtīgām vielām. Tiek gatavotas priežu čiekuru karameles, čiekuru sīrupa zefīri, želejkončas, priežu čiekuru zapte, karamelizēti čiekuri sīrupā, šokolādē, kā arī priežu pumpuru sīrups un tēja. Ekskursija norisinās 90-120 minūtes, kuru laikā atraktīvais saimnieks Reinis pastāstīs par uzņēmuma vēsturi, dalīsies receptēs, pagatavos katram apmeklētājam gardu dāvanu (čiekuru marmelādi), kā arī protams- varēs degustēst dažādos priežu produktus. Papildu pirms vai pēc ekskursijas iespējams ieturēties ar uz ugunskura gatavotu pupiņu zupu ar lauku kūpinājumiem, soļanku vai biešu zupu. Tūristus uzņem nupat uzbūvētajā ekskursiju telpā- Čiekurnīcā. Uzņemt var līdz pat 60 interesentiem reizē. |
|
Latvia
The Baltais krogs caféThis is a new café in Naujene, which is part of the “Curves of Daugava” nature park. |
|
Latvia
SIA Malpils DairyThe first Mālpils dairy began operations in 1923 and manufactured butter and cheese. During the 1970s, the first soft and unfermented cheese in Latvia, “Mālpils Cheese” was produced here. Apply in advance for a tour of the company and a tasting of its products. You can purchase the products from the company’s warehouse. |
|
Estonia
KAKULAANE Tourism farmThe farm is located near Sangaste rukikula, amidst wild nature. At the farm you can enjoy delicious food, catch fish, go to the sauna, and spend the night. Both lovers of active recreation and people simply looking for a pleasant way to spend time will find suitable activities. |
|
Latvia
Outdoor Pizzeria / Pizza Baking School VINKALNIThe open-air pizzeria not far from Valmiera in Beverina district. It is an opportunity to spend time in the countryside, relax and take part in making real Italian pizza, where everyone has a chance to make a pizza according to one’s taste, baking it on open fire in a wooden stove. Available clear water and Italian wine, coffee and tea. Apart from pizzas, it is possible to buy tiramisu, having ordered it beforehand. |
|
Latvia
Abras gardumiMazs vietējais uzņēmums, kas ražo dažādus gardumus no ogām, augļiem un dārzeņiem. Interesenti tiek aicināti iegriezties ražotnē, lai iegādātos dažādus interesantus saldumus vai nobaudītu pašu gatavotu saldējumu. Iepriekš piesakoties, draugu grupām, ģimenēm u.c. kolektīviem ir iespējams piedalīties produktu degustācijās vai meistarklasēs. |
|
Latvia
Bakery and tavern LACILāči brand bread is popular in Latvia and abroad, because the bakery uses ancient mastery and skills. Baking traditions are supervised by 2 master bakers and 4 journeymen. You can take a tour of the bakery, knead and bake your own little loaf of bread, have lunch at a cosy saloon and purchase the bakery’s products. Lāči uses its own ingredients for its dishes, combining them with seasonal products from local farms. The bakery shop offers a wide range of products from bread to confectionery. Latvian cuisine: Cream of mushroom soup, various hot potted dishes, bread soup, baker’s dessert. |
|
Latvia
Rita PutniSaimniecība atrodas Kokneses novada Bilstiņos. SIA "Rīta putni" nodarbojas ar paipalu olu un gaļas delikatešu ražošanu. Reģistrēti divi zīmoli "Olalā" - paipalu olas un to produkti un "Bučers"- paipalu gaļas produkti. Saimniecībā ir veikals "BĀRS un BODE", kurā iegādāties svaigākos produktus un pavadīt mirkli ar saimniekiem un laiku ar draugiem, kā arī nogaršot paipalu olu omleti vai grilētu paipalu gaļu. Saimnieki rīko dažādas interesantas degustācijas. Ir arī dārzs ar eksotiskiem augiem un stikla siltumnīcu. Siltumnīca ir pieejama rezervācija nelielām svinībām, fotosesijai vai meistarklasēm. |
|
Latvia
Household product shop PIE KARLINESA gift shop in the old town of Cēsis near Rose Square, in the building of the former hotel "Baltischer Hof". The shop is named after the hotel's former owner, Karlīne. It is possible to buy gifts, handicraft items, souvenirs, as well as delicious homemade products, homemade wines and spirits here. |
|
Latvia
Z/s "Pilsgravas"Alises Zariņas bioloģiskā saimniecība nodarbojas ar kazkopību. Pašlaik ir divdesmit slaucamas kazas un no to svaigi slauktā piena tiek gatavots siers. Saimniecība dibināta 2015. gadā. |
|
Latvia
Force of nature, seeds for your healthThe farm produces mixes involving seeds from various plants – ones which are very healthy in terms of human nutrition. Visitors will hear stories, purchase products and taste hemp pancakes. The tour takes place at the “Mazais Ansis” saloon. |
|
Estonia
PärnamäedCafé Pärnamäed is located near the highway Via Baltica 10 km from Pärnu, in the direction to Riga; it specialises in baking pastries, white bread and rye bread without preservatives, and also offers products from various small manufacturers. In the café you can also enjoy soups, main courses and desserts. |
|
Latvia
Gifts from DurbeThis venue produces homemade fruit, berry and dandelion wine from local products and with no preservatives, as well as interesting products such as spicy plum sauce and fruit and berry conserves. Groups of tourists can go on a tour and taste and purchase the products. |
|
Latvia
Lazdonas DairyThe company produces butter, cream, cottage cheese, cottage cheese products, yoghurt and desserts, using high-quality milk that comes from more than 100 local farms and three co-operatives. Technological processes are observed and improved during the manufacturing process so that the product retains its value in terms of taste and nutrition. Tourists are welcome, and tastings are available. This is one of five companies in Latvia that can produce “Summer Solstice” cheese as an EU guaranteed traditional product. The company’s products also have the “Green Teaspoon” quality mark. |
|
Latvia
The Purmalas farmThe farm breeds goats and grows vegetables. You can take a tour, help to milk the goats, and taste and country goodies such as cheese, bread and pierogi. You can also help to make cheese. |
|
Estonia
Bakery LEVAPUUWinner of the first bakery contest in baking rye bread according to a traditional recipe using wholegrain rye-flour milled in Sangaste Mill. |
|
Latvia
Majas kupinajumi / Jana kupinatavaMājražošanas uzņēmums no Jaunjelgavas novada Seces pagasta. Savu hobiju (kūpināšanu) uzņēmuma saimnieks ar pieredzi papildinājis vairāku gadu garumā, taču plašākam pircēju pulkam produkcijas klāsts piedāvāts no 2013. gada. Uzņēmumā tiek kūpinātas lielākoties tikai Latvijā audzētas zivis, ar tradicionālām metodēm, izmantojot alkšņu malku, nepievienojot e-vielas. Piedāvājumā ietilpst arī kūpināta vistas gaļa, jūras asari, kā arī citi kūpinājumi. |
|
Estonia
Mustjala MustardMustjala Mustard Saaremaa offers self-made mustard and chutneys, anyone can taste and choose the one that suits you best. We also organise masterclasses where you can learn how to make your favourite chutney yourself. |
|
Latvia
The Bagatibas farmThis farm has 36 ha of land and is near Latvia’s border with Belarus. It raises goats and obtains some 10 tonnes of milk from them each year. The milk is processed at the farm, which offers cottage cheese, cream, various kinds of cheese, homemade ice cream and meat products. Tastings are offered, and visitors can help to do the work at the farm. The farm is part of the Latgale network of culinary heritage and is a biological farm. |
|
Latvia
Upeslici FarmThe farm is on the Right Bank of the Venta River. It breeds goats and makes cheese. Visitors can taste the cheese and buy products. Orders are accepted in advance. |
|
Latvia
A market of country goodies in BalviOn the second Saturday of each month, farmers, home manufacturers and craftspeople gather together to offer their products. You will always find tasty and useful things here. |
|
Latvia
Zemnieku saimnieciba "Kalni"The farm offers visitors an excursion around the garden and wine cellars; it is possible to try wine, as well as buy wine, candy and marmalade. |
|
Latvia
Lejas FarmThe farm offers various goodies, including cheese, butter, cream, cottage cheese and fresh eggs. |
|
Latvia
Natural chip producer "Latnature"A small food producer in Vidzeme, which is engaged in the processing of vegetables, fruits and berries, producing healthy snacks without sugar and flour. Offers tasting tours, master classes on vegetable truffles and healthy cakes, actively involving guests. Soon there will be a lunch offer - a special kale cabbage soup. |
|
Latvia
Goat’s cheese farm LIVIThis is one of the largest goat farms in Latvia, with approximately 160 pedigree goats (Alp, Anglo, German White Noble and other breeds), as well as pigs for breeding purposes. You can take a tour and help in herding the goats. Kid goats can be seen in the spring. You can taste various kinds of cheese, ice-cream made from goat milk and watch how the goats are milked (around 5:00 PM every day). You can also taste and purchase canned meat. No preservatives are ever added to the farm’s products. |
|
Latvia
Bread baking in BERZINIIn the Berzini homestead they bake exceptionally tasty wheat and rye bread in accordance with the old folk recipes. The taste and smell is the result of baking bread in a special oven which is more than 70 years old. It is possible to order bread, or, having booked a visit beforehand, to make and bake your own bread loaf. The owners will teach you bread baking traditions and use recipes from their ancestors to bake loaves in a true bread oven. |
|
Estonia
PAJUMÄE farmPajumäe is a small, nice organic farm located in the green Mulgimaa, and produces various dairy products. You will have the opportunity to look at all stages of milk production - from cows on the pastures to dairy processing. |
|
Latvia
Biologiska ogu z/s "Sturi"An organic farm where it is possible to read and taste strawberries directly from the field during the season. There are also real wild strawberries. Sea buckthorn is also grown, can be read and tasted in September. Small-scale processing (juices, syrups, frozen products, jams) - home producer status. |
|
Latvia
Skriveri SweetsA third-generation family company, producing “Gotiņa” sweets since 1959. Located in the centre of Skrīveri, a 2-minute walk away from the train station. Company has a Sweets Workshop where visitors can take a tour, wrap their own candies, learn about their history, taste the products, and purchase natural and fresh sweets. For “Gotiņa” sweets with rye bread and cranberries, they use heated rye breadcrumbs from the Lāči bakery. Fresh and delicious sweets can be purchased in the factory shop.There are four different tour programmes in all. |
|
Latvia
The Gaiki farmThis farm produces raspberries (6 ha), herbs, medicinal plants (more than 100 types), vegetables (red peppers, cucumbers, tomatoes, chili peppers, onions, garlic) and bees. The owner produces salads, jams, lecho and chutneys. You can purchase vegetable products, pick your own raspberries and strawberries, taste teas, buy honey, and receive valuable consultations. |
|
Latvia
Vecsiljani farmThe Vecsiljāņi farm is in the Bebri Parish in the Koknese Administrative District. It is a dairy farm and also grows wheat, barley, oats, rye, corn and grasses. In 2010 the farm began to produce hard cheese under the brand name "Ievas siers." Visitors can taste the cheese and tour the farm and the cheese-making facility. |
|
Latvia
Zemnieku saimnieciba "Arumi"Prepared blood sausages both traditional and more modern. The farms offer sausage-making demonstrations for various interest groups. Farm sausages are special with the prize won at the Riga Food exhibition - People's Taste. Open at any time by prior arrangement. |
|
Latvia
The Pastarins Museum in a farm in Northern KurzemeThe museum is dedicated to the writer Ernests Birznieks-Upītis (1871–1960), whose nickname as a child used to be Pastariņš. The historic buildings have been restored according to the situation in the mid-20th century. Rye bread, Sun bread, and Shepherd's bread are baked in the museum’s farm. Each spring visitors can take part in building wattle and other types of fences, to bake bread and rolls and to taste the results. In December – baking sklandrauši (a carrot-based pastry). There are weaving demonstrations, butter churning demonstrations and opportunities to try one’s hand at other old-time farm work. |
|
Latvia
The Laima farmThe farm engages in cattle breeding, fruit and vegetable growing, and production and processing of milk and meat. Contact the farm in advance to purchase homemade products, learn to make cheese, and bake your own bread on the basis of ancient recipes. This farm is part of the culinary heritage of Latgale. |
|
Latvia
The Lejas Kalli farmThe farm produces dried pork blood sausage, and other meat products. You can take a tour and purchase the products. |
|
Latvia
Elka Hill FarmElkas kalna saimniecība is located on the top of the scenic Elkas Hill, the place where the Gauja begins. Herbal teas, birch sap, jams and other healthy delicacies from local meadows and home-grown plants. There are also nature workshops, open-air picnic areas. |
|
Latvia
The Berzi farmThe farm breeds goats and uses goat milk to produce cheese and other products. A presentation hall offers visitors a chance to taste ice cream made of goat milk, as well as purchase goat-related souvenirs and other products. There are tours of the farm, too. |
|
Latvia
KruminiThe farm "Krūmiņi", popularly called the Bread House, is a place to participate in real rural bread baking rituals, make dough and bake pies yourself, get to know grains, explore grain products, create Latvian strength signs and learn about centuries-old traditions related to bread. The heartfelt owners of the farmstead in the old barn also offer to enjoy the anniversaries, unusually celebrate their special holidays and enjoy extended life skills programs with soup cooked by the fire and watching natural events. When visiting the Bread House, you will learn why bread is baked here with the taste of freedom for almost 100 years, and the merry owners of the house know best to tell about it. |
|
Latvia
Pumpuri farmThe owner offers cheeses and smoked meats. Tourist groups and individuals are welcome, and the farm’s products can also be purchased in Rīga. |
|
Latvia
Pure Chocolate MuseumThe museum offers information about the history of chocolate, allowing you to learn all about the process, from raw materials to finished products. You can also prepare and taste your own bitterly sweet treat in the creative workshop. Products are available at the little store that is next door to the museum. |
|
Latvia
Preilu SiersPreiļu Siers is the largest cheese manufacturer in Latvia and exports 90% of its output. There are three “Preilis” stores in the town (Daugavpils Street 66A, Tirgus laukums 5, Rēzeknes iela 15) where are the widest range of Preiļu Siers products. Three kind of tastings of cheese "Čedars" produced in Preiļi, as well as "Čedars" cheese ice cream and a movie about the company are offered by local home producers "Pampūkas" beach terrace cafe, located in the active part of the city - beach area of Preiļi Park (pre-registration by phone 25867735, runs from the second Sunday of May till the second Sunday of September). In Preiļi , next to A/S "Preiļu siers" factory (Daugavpils iela 75) is one of few monuments to cheese in the world – the only one of its kind in Latvia. There are only four monuments for cheese in the world, two of them located in France, and one in each - Canada and USA. Therefore Preili can safely be called the cheese capital of Latvia. |
|
Latvia
Chocolate factory and store R CHOCOLATEThe family company in the centre of Trikāta prepares a variety of chocolate delicacies - truffles, chocolates figures. During summer you can buy ice-cream made from the milk and cream of local producers. |
|
Estonia
Farmer’s market LÕUNAKESKUSFarmer’s market Lõunakeskus sells locally grown Estonian produce or products made from local ingredients both for everyday life and festive occasions. Versatile products come mainly from farms in Southern Estonia, but can also be found in other Estonian regions. There is also a cosy café, where you can enjoy meals made from fresh produce from the market. |
|
Latvia
Smiltenes DairyThis company is proud of more than 100 years of history. Today it is the third largest cheese manufacturer and sixth largest dairy processing company in Latvia. It partners with some 150 Latvian providers of high-quality milk. Smiltenes Dairy is the only one to manufacture “Latvian Cheese.” The company’s products have been awarded the “Green Teaspoon” award. Smiltenes Dairy exports products to five countries in the world and has a nearby store where you can purchase its products. |
|
Latvia
The Pretzel of LielauceThis company has, for the past 16 years, produced classical candies of honey, peppermint, ginger and buckthorn, as well as other products. It also offers juice made of the common stinkhorn mushroom – a medicinal substance well known in Latvian folklore. You can purchase the products that are on offer. |
|
Latvia
SPELMANU TAVERNThis tavern is in the centre of Alsunga, which is the capital of the Suiti people. The Suiti have always known how to work hard, sing well and eat tasty foods. The tavern offers for tour groups to taste a delicious Suiti meal made from ancient recipes, after which participants can learn how to cook those foods – carrot buns, soured porridge and other masterful dishes from this part of Latvia. A very effective performance by Women of Suiti will make the meal truly unforgettable. You’ll also be able to purchase carrot buns and sourdough bread that is baked only here. Latvian cuisine: Sourdough bread, dumplings, dried ribs. Special foods: Homemade carrot buns. |
|
Latvia
The Ausekli windmillThe venue features tools, farm machines, mechanisms and everyday objects that are typical of Latvia’s countryside. These are both in the yard and in the buildings of the enterprise. You can help to bake bacon rolls and loaves of bread in areal country oven. The owners will be happy to provide you with an informative tour. Water mill that is used for grinding grains: coarse milling, pearling, and making groats. At the annual Sowing Festival and Harvest Festival, the exhibited steam-powered machine and threshing machine can also be seen in action. During festivals, countryside markets and tastings also take place. |
|
Latvia
Gästehaus AUSMASGuest house "Ausmas" is located in Valka region, and can accommodate up to 30 people. Catering services are also available both on site and off-site. Guests have access to a wet sauna, as well as a sauna ritual with a skilled bather. The guest house organizes various events, as well as tours and groups of children. There is also an animal farm on the farm, where children can feed and love a variety of animals. The owners actively cooperate with the neighboring farms. The owners of the guest house are home-grown producers who offer guests a variety of smoked meats, cheeses and homemade bread. Master classes are offered in both cheese tying and bread baking. It is possible to visit and organize tastings both with home-made products and with the offer of the surrounding farms. |
|
Latvia
N.Bomja Bakery LIELEZERSSIA N. Bomja bakery “Lielezers” is a sole proprietor enterprise of Normunds Bomis, founded in 1991 and located 3 km from Limbaži. The story of this bakery started more than 25 years ago, when craftsman Alberts Blumbergs’ knowledge and experience was put into practice and very delicious rye bread was made. In the bakery, traditional salinātā rye bread is made by hand, maturing scalded flour in aspen tubs for 24 hours and fermenting with sourdough. Salinātā rye bread is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Bread baking is led by the experienced master bakers Lāsma Bome and Valters Kanopa. Offer tours in the bakery and tasting. |
|
Latvia
Lejnieki FarmThis is a new farm that produces cheese and waits for groups of visitors. People can help to make cheese and taste and buy it. Lejnieki won a prize as the most orderly working farm in the Valka Administrative District. |
|
Latvia
Krisjani FarmThis is basically a grain farm, but in 2006 it also began to work as a dairy farm. In 2008, the farm began to produce cheese and cottage cheese. The farm has more than 200 dairy cows, using the milk to produce milk, yogurt, cheese and ice cream. |
|
Latvia
The Sveki rabbit gardenThis is the most modern rabbit farm in the Baltic States. The animals live in cages in a shed, but there are also cages outside where they can be viewed. Children will love contacts with 24 types of rabbits, as well as an opportunity to study the surrounding area from a viewing tower. If you apply in advance, you can purchase fresh rabbit meat, sausages, dried meats and pâté. A new thing at the farm is the Mangalicas breed of wild pigs from Hungary. |
|
Latvia
Burka un ledusĢimenes uzņēmumā “Burka un ledus” audzē un pārstrādā asos piparus. Apmeklētājiem piedāvā degustācijas un ekskursiju pa ražotni. |
|
Estonia
KUNSTIMÄE farmThe farm is located in a beautiful place, the food is delicious and the owners – very nice people. Guests are also provided with accommodation and a sauna. The farm grows and processes agricultural products. |
|
Estonia
Kuraga farmKihnu is the largest island in the Gulf of Riga with an area of 16.4 km2, it is only 7 km long and 3.3 km wide. There are four villages on the island and the unique atmosphere of the island can be experienced by visiting a local family at Kuraga Farm. Three generations live in this farm and are happy to welcome guests. |
|
Latvia
The Jaunkaleji bakeryThe farm uses ancient recipes from grandmothers to bake aromatic sourdough and rye bread on maple leaves, with the crunch crust being processed with flax oil. You can help to bake the bread and then taste and buy it. |
|
Latvia
The “Dziles” bakeryThe Dzīļu bakery in Malnava is a symbol of Krāslava and it is located next to the Malnava manor park. The lady of the house prepare hearty Lettigalian dishes and other country goodies. In the bakery the owner bakes different types of bread, for example, rye-bread, sweet-and sour bread, as well as makes cakes on pre-order. She also offers to groups and families to bake bread, pies, cakes or pizzas together. The tasting and Latgalian dishes in nowadays’style. A walk around the park of Malnava manor and stories about the white gate. Local bread is famous in Kārsava. The bakery offers brunch on weekends, as well as markets of local crafts and other products. |
|
Latvia
Kiploku pasauleThe outworker offers different garlic and other vegetable products: marinated garlic flowers, different mixed vegetables; dried garlic rusks, etc. The groups are offered food tasting. |
|
Estonia
Service and management school OLUSTVEREThe barn was built in the second half of the 19th century. The building has a permanent exhibition, where you can see how land management and bread baking took place in the manor. We bake bread if you order in advance |
|
Lithuania
The Ilzenberga estate and farmThis was the first estate farm in the Baltic States and is the largest one. Work is in harmony with nature. You can purchase various kinds of bread made of natural yeast, fowl and their eggs, ecological beef, milk and dairy products, locally caught fish, traditionally grown vegetables, ecological honey from the local region, as well as various dried, pickled and smoked products. |
|
Latvia
Farm MAIZES MAJAFarm Maizes māja near Cēsis, where you can gain joy, strength and vitality! This tourism farm offers cognitive and educational programmes for adults and children, introducing them to the traditional Latvian lifestyle and intangible cultural heritage. At Maizes Māja, groups of students, families, friends, and tourists become members of the family and have a lot of work to do, for example, bringing firewood and firing the oven, before baking rye bread or sweet and sour bread from Kaupo rye flour in a proper bread oven. When the work is done, a nice meal is enjoyed together. |
|
Latvia
Café and bread museum KUKABURRAThe “Kukaburra” café is located on the 115th km of the Riga-Veclaicene highway (A2). It is possible to see the Bread museum. Guests can take part in baking rye bread every weekend. The café has a Latvian interior and serves products from local farmers and home-based producers of ingredients. Latvian cuisine: Chicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread. Special foods: Home baked rye bread. |
|
Latvia
Gulbenes zalais tirdzinsOn the third Saturday of each month from 9:00 to 13:00 the Green market takes place in Gulbene, where there are gathered outworkers, craftsmen and farmers from different districts of Latvia. There are offered goods made by the outworkers, seasonal vegetables and fruit, as well as beauty and design products, including other useful household and pretty goods. |
|
Latvia
Mazveveri farmThe farm has a herd of 70 cows to produce milk, yogurt, cottage cheese, cream and cheese. It is open to shoppers every Friday. |
|
Estonia
Wine cellar MURIMÄEWine cellar Murimäe offers wine from the best grapes in Estonia. The farm produces wine from grapes, berries and fruits, organises wine tastings and workshops. |
|
Latvia
Lauku seta pilsetaLiepājas novada zaļā produkta, kultūrvēsturiskā mantojuma, seno lauku tradīciju saglabāšana un popularizēšana pilsētvidē. |
|
Latvia
Zemnieku saimnieciba KanepitesZ / S "Kaņepītes" is a family company founded in 1992. The farm takes its name from the name of the house given to it in 1924. Organic farm where cereals are grown and processed into food. The production of the products is small, but the technique has an ancient atmosphere, a stone, wooden mill that gives a special taste and aroma to flour and oatmeal. Now the assortment already has 30 different product types. |
|
Latvia
Cheese factory BIRZNIEKIThe farm specialises in goat farming and goat cheese. Tours are available with tastings and purchase of products. The herd has some 150 goats, and visitors can taste and buy goat cheese. The farm is certified as a biological farm that focuses on environmental health. |
|
Latvia
Obelisk FarmFarm "Obelisk" is an industrial hemp farm located in Latgale region, Vilani county. This farm focuses on growing hemp as well as producing various hemp products like oil, seeds, salt, spices and more. There is possibility to learn about hemp and it’s many applications while taking a tour around the farm, joining a workshop or a course, having a group team building event or experience the first and only hemp escape room in Latvia. |