Abuls is one of the most experienced cider makers in Latvia. They craft artisanal cider near Smiltene, in Northern Vidzeme.

The ciders are crafted using white wine-making techniques, which help preserve the freshness and local apple aroma as much as possible. All Abuls ciders are handmade. The cider is also fermented using the wild yeasts found on apple skins, which adds a natural sweetness of apple juice.